#wafflemakercreations

Make a quick and delicious quesadilla using your waffle maker. It's a fun twist on a classic favorite!

Ingredients: 2 large flour tortillas. 1 cup shredded cheese cheddar, Monterey Jack, or your choice. 1/2 cup cooked chicken, diced optional. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1/4 cup salsa. Cooking spray or oil for waffle maker.

Instructions: Preheat your waffle maker. Lay one tortilla on a flat surface and sprinkle half of the shredded cheese evenly over it. If using chicken, spread the diced chicken evenly over the cheese. Top with diced bell peppers, onions, and salsa. Place the second tortilla on top to form a quesadilla sandwich. Lightly grease the preheated waffle maker with cooking spray or oil. Carefully transfer the quesadilla to the waffle maker and close the lid. Cook for 3-5 minutes, or until the quesadilla is golden brown and the cheese is melted. Carefully remove the quesadilla from the waffle maker and let it cool for a minute before cutting it into wedges. Serve with additional salsa, sour cream, or guacamole if desired.

Prep Time: 10 minutes

Cook Time: 5 minutes

A quick and creative way to make a quesadilla using your waffle maker. It's crispy, cheesy, and loaded with your favorite fillings.

Ingredients: 2 large flour tortillas. 1 cup shredded cheddar cheese. 1/2 cup cooked chicken, shredded optional. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1/4 cup diced tomatoes. 1/4 cup sliced black olives optional. 1/4 cup sour cream for serving. 1/4 cup salsa for serving.

Instructions: Preheat your waffle iron according to manufacturer's instructions. Place one flour tortilla on a clean, flat surface. Sprinkle half of the shredded cheddar cheese evenly over the tortilla. Add the diced chicken if using, bell peppers, onions, tomatoes, and black olives evenly over the cheese. Place the second flour tortilla on top, creating a quesadilla sandwich. Carefully transfer the quesadilla sandwich to the preheated waffle iron. Close the waffle iron and cook for 3-5 minutes, or until the quesadilla is golden brown and crispy. Carefully remove the quesadilla from the waffle iron and let it cool for a minute before cutting it into wedges. Serve hot with sour cream and salsa for dipping. Enjoy your delicious waffle iron quesadilla!

Prep Time: 10 minutes

Cook Time: 5 minutes