Ingredients: 1 cup all-purpose flour. 1 tablespoon sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 1/2 teaspoon vanilla extract. 1/4 cup brown sugar. 1 teaspoon ground cinnamon. 1/4 cup powdered sugar. 1 tablespoon milk.
Instructions: Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk the egg, melted butter, vanilla extract, and buttermilk together in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. For the cinnamon filling, mix brown sugar and ground cinnamon in a separate small bowl. Warm up your waffle iron and spray it with nonstick spray to make it a little less stick. Put a little pancake batter on the waffle maker, and then sprinkle the cinnamon sugar mix on top. Put more pancake batter on top of the cinnamon sugar to cover it. The waffles will cook for about 3 to 5 minutes, or until they are golden brown and crispy. To make the glaze, mix powdered sugar and milk in a bowl until smooth while the pancake waffle cooks. When the pancake waffle is done, take it out of the waffle maker, add the glaze, and serve hot.