#wafflelovers

A tasty change from the usual breakfast waffle are these whole grain savory waffles. They are hearty and filling because they are made with whole wheat flour, cheddar cheese, bacon, and potatoes. Great for brunch or breakfast!

Ingredients: 1 cup whole wheat flour. 1/2 cup cornmeal. 1/2 cup grated cheddar cheese. 1/4 cup chopped green onions. 1/4 cup diced bell peppers. 1/4 cup diced cooked bacon. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/4 tsp black pepper. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, combine the whole wheat flour, cornmeal, cheddar cheese, green onions, bell peppers, bacon, baking powder, baking soda, salt, and black pepper. In another bowl, whisk together the buttermilk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Lightly grease the waffle iron with non-stick cooking spray or a small amount of melted butter. Pour the waffle batter onto the preheated waffle iron, using the amount recommended by the manufacturer. Close the lid and cook until the waffle is golden brown and crisp. Carefully remove the waffle from the iron and serve hot. You can top it with additional grated cheese, green onions, or your favorite savory toppings. Enjoy your whole grain savory waffle!

Prep Time: 15 minutes

Cook Time: 10 minutes

These delectable banana waffles are an excellent way to start the day. The addition of chocolate syrup elevates them to new heights.

Instructions: Preheat a waffle maker according to the manufacturer's directions. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Separately, combine the milk, vegetable oil, mashed bananas, egg, and vanilla extract. Stir together the wet and dry ingredients until just combined. Cook until the waffle iron is hot and the batter is golden brown. Serve immediately with chocolate syrup.

Enjoy the tropical flavors of the classic Hummingbird Cake in waffle form! These Hummingbird Waffles are filled with bananas, pineapple, pecans, and coconut, making them a delightful breakfast treat.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 2 ripe bananas, mashed. 1/2 cup crushed pineapple, drained. 1/2 cup chopped pecans. 1/2 cup shredded coconut. 2 large eggs. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, mix together the mashed bananas, crushed pineapple, chopped pecans, and shredded coconut. Add the banana mixture to the dry ingredients and stir until just combined. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract. Pour the wet ingredients into the banana-flour mixture and stir until the batter is smooth. Preheat your waffle iron and grease it with non-stick cooking spray. Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp. Serve the Hummingbird Waffles hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Prep Time: 15 minutes

Cook Time: 20 minutes

These vegan falafel waffles are a unique mix of falafel and waffles. They are crispy on the outside and soft on the inside. They come with a colorful Mediterranean slaw that makes the meal tasty and filling.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/2 cup chopped fresh parsley. 1/2 cup chopped onion. 3 cloves garlic, minced. 2 tablespoons all-purpose flour. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon baking powder. Salt and pepper to taste. 2 cups shredded cabbage. 1 cup shredded carrots. 1/4 cup chopped fresh mint. 1/4 cup sliced Kalamata olives. 2 tablespoons lemon juice. 2 tablespoons olive oil. Salt and pepper to taste. Cooking spray or oil for waffle iron.

Instructions: Preheat your waffle iron according to manufacturer's instructions. In a food processor, combine chickpeas, parsley, onion, garlic, flour, cumin, coriander, baking powder, salt, and pepper. Pulse until the mixture is finely chopped and holds together when pressed. Lightly grease the preheated waffle iron with cooking spray or oil. Scoop about 1/2 cup of falafel mixture onto the center of the waffle iron and spread it evenly. Close the lid and cook until golden and crispy, about 5-7 minutes. While the falafel waffles are cooking, prepare the Mediterranean slaw. In a large bowl, combine shredded cabbage, shredded carrots, chopped mint, sliced olives, lemon juice, olive oil, salt, and pepper. Toss until well combined. Once the falafel waffles are cooked, carefully remove them from the waffle iron and transfer to a serving plate. Serve the falafel waffles warm with a generous portion of Mediterranean slaw on top. Enjoy your delicious vegan falafel waffles with a refreshing Mediterranean twist!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Peanut Butter Bubble Waffles are a delightful twist on traditional waffles, with the rich and nutty flavor of peanut butter. They're crispy on the outside and tender on the inside, making them a perfect breakfast or brunch treat.

Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup creamy peanut butter. 2 large eggs. 1 cup buttermilk. 2 tablespoons unsalted butter, melted. 1/2 teaspoon vanilla extract. 1/4 cup mini chocolate chips optional. Cooking spray for waffle iron.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, microwave the peanut butter for about 30 seconds until it's soft and easy to stir. Add the eggs, buttermilk, melted butter, and vanilla extract to the peanut butter, and whisk until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. If desired, fold in the mini chocolate chips into the batter. Lightly grease the waffle iron with cooking spray. Pour the batter onto the preheated waffle iron the amount depends on the size of your waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy. Carefully remove the waffles from the iron and repeat with the remaining batter. Serve the peanut butter bubble waffles warm with your favorite toppings like maple syrup, whipped cream, and additional peanut butter. Enjoy your delicious homemade peanut butter bubble waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

Use this simple recipe to make tasty waffles at home that taste just like Eggo waffles. You can tell these are the real thing because they are crispy on the outside and fluffy on the inside.

Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: Put the all-purpose flour, sugar, baking powder, and salt in a large bowl and mix them together. Put the eggs in a different bowl and beat them. Then add the milk, vegetable oil, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Follow the directions that came with your waffle iron to get it hot. Grease the waffle iron with a little vegetable oil or non-stick cooking spray. Put just enough batter on the waffle iron to cover the grid, but not too much. Follow the directions on the waffle iron's box to cook the waffles until they are golden brown and crisp. Take the waffles out of the iron carefully, and serve them right away. If you need to, you can keep them warm in a 200F 93C oven while you cook the rest of the waffles. You can put your favorite things on top of your fake Eggo waffles, like butter, maple syrup, or fresh fruit. Have fun with your homemade waffles made like Eggos!

Prep Time: 10 minutes

Cook Time: 15 minutes

Jelly Donut Waffles combine the best of waffles and jelly donuts. These delicious waffles are crispy on the outside, tender on the inside, and filled with sweet raspberry jam. They make for a delightful breakfast treat.

Ingredients: 1 1/2 cups all-purpose flour. 2 tbsp granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 2 large eggs. 1 cup milk. 1/4 cup unsalted butter, melted. 1 tsp vanilla extract. 1/4 cup raspberry jam or jelly. Powdered sugar for dusting. Vegetable oil or non-stick cooking spray for waffle iron.

Instructions: Follow the directions that came with your waffle iron to get it hot. Whisk the flour, sugar, baking powder, and salt together in a bowl. Put the eggs in a different bowl and beat them. Then add the milk, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Spray vegetable oil or nonstick cooking spray on the waffle iron to make it a little less stick. Put just enough batter on the waffle iron to cover the grid, but not too much. Close the waffle iron and cook it as directed on the iron until it is golden brown and crisp. After taking the waffle out, be careful and let it cool for a minute or two. Put a little raspberry jam or jelly on one side of the waffle. To make a jelly-filled waffle pocket, fold the waffle in half and seal the edges. Put powdered sugar on top, and it's ready to serve.

Prep Time: 15 minutes

Cook Time: 15 minutes