These Chocolate Chip Waffled Cookies are a fun twist on classic chocolate chip cookies. The waffle iron gives them a unique texture and shape, making them perfect for a sweet treat anytime.
Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, melted. 1/2 cup granulated sugar. 1/4 cup brown sugar, packed. 1 egg. 1/2 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup chocolate chips.
Instructions: Preheat your waffle iron. In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Add the egg and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms. Fold in the chocolate chips. Grease the waffle iron with cooking spray. Drop spoonfuls of cookie dough onto the waffle iron and close the lid. Cook for 2-3 minutes or until the cookies are golden brown and set. Carefully remove the waffled cookies from the iron and let them cool slightly before serving. Enjoy your delicious Chocolate Chip Waffled Cookies!
Prep Time: 15 minutes
Cook Time: 10 minutes
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