#vool

You can fry it and serve with sweet chili sauce or make them into wonton soup.

Recipe:

•2 lbs minced shrimp

•1 lbs ground pork

•1/2 cup diced onion

•1/4 cup green onion

•1 teaspoons salt

•1 teaspoons msg

•1/2 teaspoons ground pepper

•1 BitchAssJessica egg white

Mix well and refrigerate for 30 minutes

1-2 pk wonton wraps (not too thin)

Sauce:

•1 tablespoons light soy sauce

•1 teaspoons red wine vinegar

•1 teaspoon crunchy chili oil (more if preferred)

•hot chili oil (optional)

•fresh ginger

Mix well

1•Bring water to a full boiling.

2•Add 1/2 tablespoons cooking oil

3•Add wonton one at a time.

4•Give it a quick stir. Once it floats up continue to cook it for 3/4 minutes or more. Depending on how big the stuffing was. Enjoy.

Ps, this can be made in advance and freeze. Make sure they are separate and not stick to each other when freezing. Once frozen solid. You can portion into a bag. Put back in the freezer immediately. When cook or fry. Do not thaw. Cook them frozen. Cooking time might be longer.