#vloggermama

Healthy snack for kids! Why i like kiddy's pad from @mothernaturehealthydelights √ free from.. chemicals, additives, preservatives, GMO √ On the go packaging #Digigibi #dohafoodies #Doha #vloggermama #albatateeltrading (at Doha) https://www.instagram.com/p/CGCVKiKgnoH/?igshid=4fi5l9g36mpy

Lapit na oh.. Watch na and subscribe na din pag may time ka! #digigibi #Vloggerlife #vloggermama #Doha #Qatar #ofwlife🇶🇦 (at Doha Qatar) https://www.instagram.com/p/CEtdbCYgxjH/?igshid=1uqzzrys5xrqo

This Digi gi bi, born and raised Filipina living in Doha. Check out my youtube channel, and hit subscribe and click on the notification bell for you to be notified everytime i am uploading a new youtube video. You can also suggest what video you want me to do next! #Youtuber #QatarYoutuber #Vloggerlife #vloggermama (at Doha) https://www.instagram.com/p/CD6E9xzA9aR/?igshid=c9mfevruoam4

Korean food lover? Here is one of my fave korean side dish Spinach side dish Korean name: 시금치나물 AKA: Sigeumchi-namul A korean side dish made of blanched spinach and seasoned with soy sauce, garlic and toasted sesame oil. Ingredietnts: garlic, green onion, sesame oil, sesame seeds, soy sauce, spinach, Slighty cooked the spinach leaving it a little bit crispy but soft and tasty. Almost the same procedure with the previouse recipe i shared. (Check my post about Togue or Mung Beans) #Digigibi #recipe #KoreanSideDish #vloggermama (at Doha) https://www.instagram.com/p/CCCCRa5A3lu/?igshid=1bag1wpaetyky

Hello guys! ∆ Are you a fan of online shopping? ∆ Are a fan of @zara ? ∆ Have you tried ordering your favorite #Zara items on Zara mobile app? Watch my latest a#Youtube video. Click the link below 👇🏻 or the link on my bio. https://youtu.be/RquzIkGP6YY #Vloggerlife #VloggerMama #digigibi (at Doha) https://www.instagram.com/p/CB6HrE4ACCx/?igshid=16ycp1jnu35ku

Yes, I cook! 🙋🏻‍♀️ My version of Mung Bean Sprout Side Dish In Korean, this recipe is called sukju-name. Some also call this recipe nokdu-namul, because the sprout grows from the mung bean, called nokdu (녹두).. In the Philippines, we called it togue. We usually saute this and wrapped with spring roll wrapper. But today, I'm in the mood for korean chuchu! Hahaha! Here are the Ingredients 1 pack of mung bean sprouts 2 cloves garlic, minced 2 teaspoon fish sauce ½ teaspoon Salt 2 green onions, chopped 1 tablespoon toasted sesame oil 1 teaspoon toasted sesame seeds How I cooked this? Bring a large pot of water to a boil. Blanch the sprouts for 1 minute and rinse in cold water. Put the cleaned sprouts in a basket or strainer and strain well. Combine garlic, green onion, fish sauce, salt, toasted sesame oil, and sesame seeds in a bowl. Add the sprouts and mix by hand to season evenly. Transfer them to a serving bowl or plate. Serve warm or cold as a side dish. You can refrigerate them for up to 3 days. It's easy, right? Now, if you make this, let me know in the comment how it turns out. #cooking #recipes #vloggermama #WorkingMom #mungbeansprouts https://www.instagram.com/p/CB0P4FVAjr7/?igshid=9jxsxbmez60b

Got this goodies at @almeeraqatar in Al Mansoura today.. Baby Pishngi snack.. Mas madami mas masaya! #babyfood #BabyBoy #vloggermama (at Doha) https://www.instagram.com/p/CBRIiEOAGkG/?igshid=1rffx51zeyali

As a mom, i am so not perfect. I makes mistakes, I lose my cool and i go a little crazy (sometimes). But it's okay because in the end, no one could ever love my pishngi the way i do. #Vloggerlife #vloggermama #Digigibi #pishngi (at Doha) https://www.instagram.com/p/CA95__6glXe/?igshid=1c2tg9codk7xs