#vickyskitchen

Vicky's kitchen IN FRAME: CHICKEN BHUNA MASALA... Chicken Bhuna is a “dry curry” which means the masala clings onto the chicken. Bhuna is a method of cooking where you cook onions, tomatoes and meat over high heat – stirring until all the liquid dries up. In this dish a special combination of Garam Masala is added to increase the aroma of the dish. Bhuna chicken, You can eat it with roti, basmati rice or plain rice. Or eles you can eat it as starter as well. Follow: #vickyskitchenkharghar Chicken bhuna masala By Chef Vicky Sinha. #vickyskitchen #vickyskitchenkharghar #indiarecipe #chickenlover #bhunamasala #foodie #loveforfood #apnakhana #chefowner #cheflife (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CFuUiZol_Y3/?igshid=8b13ldgxu010

Attack of the giant prawns.. ⚡️🦐⚡️ #VickysKitchen

In the mood for all my favs today. -Collards with Smoked Turkey -Aunt Vicky's All Favorites Potato Salad -Black Eyed Peas -Mac & Cheese -Vicky's Famous Cornbread #Foodie #FoodieQueen #TeachingWomenToCook #VickysKitchen #Eat

Another kitchen adventure! Prepping the wings for the broiler (Broiled Lemon Pepper Wings 🤘🏽😝🤘🏽) some #Goya all up in these pots with fried sweet plantains (thank OG Granny for cutting them up for me) #VickysKitchen #TeachingWomenToCook Ok let me explain that last hashtag: it's Teaching Women To Cook as in cooking is better than eating out all the time, and what you cook matters most. I'm not teaching women HOW to cook but TO cook. I hope the influence goes far. (at Harlem)

Ok ok so I haven't sat still long enough to throw down as I usually do but here you go 💋🍴 -Broiled Turkey Kielbasa with whole Garlic Clove, White Mushrooms, and Green Onion -Mozzarella Handmade Ravioli -Alfredo Sauce with Dill, Basil, and Crushed Red Pepper And a side of Sweet Cornbread #MissVicky style! #DigIn #Foodie #FoodieQueen #VickysKitchen #TeachingWomenToCook

Late night eats.. Baked Jerk Chicken Breast With Onions, Peppers, & Mushrooms; Side Sautéed Garlic Spinach & 3 Cheese Blend For Garnish. #VickysKitchen #FoodieQueen #LateNight #Foodie

You hear that sizzle? Ground Lemon Pepper Chicken, Kale, Tomatoes, Pimentos, Capers, Olives & Chopped Garlic. #VickysKitchen #TeachingWomenToCook #FoodieQueen #Foodie

Don't wanna keep you waiting.. Jerk Seafood Stew Potatoes, Green Onion, & Garlic with Scallops, Shrimp, & Mussels, and Couscous blended with Spinach & Red Pepper. All paired with a Casillero De Diablo White. #VickysKitchen #TeachingWomenToCook #FoodieQueen #Foodie #CurrentMood