U can call it fast food, U can it main course, And u can eat it anywhere and anytime... Its that delicious.. Originated during 1850s as a fast lunch time meal for textile mill workers in Bombay (that time). Today it's not only made in Mumbai or India but it's made throughout the world... In Frame: Pav Bhaji By Chef Vicky Sinha #vickyskitchenkharghar #sinha007 #chefowner #fastfood #pavbhaji #pav #chaupati #bombaytextile #foodforsoul #butterpav #khadapavbhaji #cheesepavbhaji #chefforlife🔪 #kitchenlover #chefoninstagram #kharghar #khargharfoodies (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CBIop1-l7PQ/?igshid=1h78m3bl0wwv2















