As the demand for Vegetarianism grows globally, the food service industry needs to adapt their product offerings to cater to this segments needs if they wish to grow. This is especially a challenge in the bakery segment as many traditional baking recipes use several ingredients that make them unsuitable to be a part of a vegetarian diet. The key is maintaining the same product profile for vegetarian products as is for traditional products. Read more to find out how bakers are adapting and substituting traditional ingredients with vegetarian ones in order to serve this growing demand for vegetarian products.

In honor of the 70 degree NYC weather we are experiencing today I want to flashback to some Sunshine in a bottle, our Consciously Indulgent Sun Shine smoothie 🌞 Our favorite guy @catchthemangoman did a YT review of this amazingly refreshing smoothie and you guys need to check it Like & follow @Catchthemangoman for some IG fruitertainment 😁 & check out our Reviews section on ConsciousIndulgences.com #linkinbio Like he always says "Peace & Mangoes" peeps 😊 #ConsciousIndulgences #catchthemangoman #mangoman #certified #fruitlove #veglove #vegan #plantbased #foodie #eats #smoothiedelivery #queenssmoothies #queensdelivery #wholefood #melaninpower #veganmagic #vegantreats #wellness #eattolive

Carrot Saute - Organic Rainbow Carrots Sauteed in Butter, Garlic and Basil #wlsfood #yummy #veglove (at Boston, Massachusetts)

Beautiful Red Leaf Spinach Tips. Preserve or refresh your stemmed greens by treating them like flowers. If not using right away, trim the stems and place them in a tall glass with water. In the fridge if necessary. Scallions on the left have grown from placing the end bulbs in a glass of water. #veglove #fitfood #wlsfood (at Boston, Massachusetts)

Chia Granola Blackberry pudding, so good and so easy to make! All aboard the Chia train :P #vegan #veglove #snack #chia