seen from Malaysia
seen from United Kingdom
seen from Germany
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from Canada
seen from United States
seen from Thailand
Love 😍this Veggie Pancake! #lovefood #veggiepancake #vegtables #pepper #scallions #potato #onion #cabage #zucchini #koreanpancake #koreanstyle #asianfusionfood #vegetarian #vegan #pinkfrogcafewilliamsburg #williamsburg #brooklyn (at PinkFROG cafe) https://www.instagram.com/p/CbK0yEsuMMI/?utm_medium=tumblr
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
#food #foodporn #veganfoodporn #vegan #vegetarian #veggiepancake #lovefood
My version of savory veggie pancakes
try this:
half import carrot thinly sliced,
scallion or leeks thinly sliced,
Green beans thinly sliced
chopped garlic, ground chicken, fried until it's cooked
on a medium bowl, add 1 tbs flour and 3 tbs glutinous rice flour and 1 tbs tapioca flour, add salt pepper, put water until the flour combine with thick consistancy, add fish sauce, sesame oil or other oil, and soy sauce, add carrot, chicken,leeks,garlic and pasta. fry on flat pan with drizzled of sesame oil and put the mixture in a quantity of normal pancake. keep flip the pancake until the surface crispy golden brown. This pancake recipe is perfect match with mayo dipping recipe on my previous post. enjoy.
Japanese pancakes on a bed of quinoa
1 bunch of swiss chard, chopped 1 leek, chopped 2 carrots, grated whatever else ya got (veggies, altho may need to adjust eggs/flour depending on how much you add) 1 egg 1/3 cup flour 1 cup quinoa
1. Saute leeks. After 5 minutes add in carrots and swiss chard.
2. Season with salt, pepper, garlic. (add cumin, cayenne for spicy indian, add soy sauce, ginger for asian, oregano/basil for italian or keep it simple)
3. Transfer to bowl and mix in egg and flour.
4. Shape into balls and flatten well to ensure proper cooking.
5. Place in skillet (with hot oil) and cook 2 minutes each side.
6. Keep warm and continue to bake in oven @ 350 for 10-15 minutes. You can extend the time in this step and skip the frying 7. Serve over quinoa with your choice of dipping sauce (sriracha, mustard, chutney)
