Swede and cabbage gratin. Tasted nicer than it sounds. First sauté diced swede in butter until golden. Be generous with the butter and give it time, about 40minutes in a pan. Set aside and drain off the butter. Add fresh butter to the pan and add sliced cabbage and cook until starting to soften. Add a generous splash of chicken stock, Himalayan pink salt and fresh black pepper and continue to cook until soft. Layer the swede and cabbage in a dish with sprinkled cheshire cheese and double cream generously between layers Pop in the oven at 220c for 15 minutes until bubbling. Add fresh chopped tarragon and thyme to the top and continue to cook for a further few minutes. #gratin #lchf #allthefats #cheshirecheese #swedegratin #cabbagetastesyummy #imadecabbagetasty #glutenfree #keto #ketogenic #ketodiet #ketoon #ketouk #fatmakesyourpantsfalloff #vegetablegratin #cheeseymccheese #cheesegratin #thyme #tarragon #ketodiet #roastdinneraccompaniment #holliesfarmshop
