#veganpops

These Super Healthy Vegan Chia Rose Raspberry Pops are not only delicious but also packed with fiber, protein, and antioxidants. The chia seeds provide an extra boost of fiber and omega-3 fatty acids, while the raspberries add natural sweetness and a burst of flavor. The addition of rose water gives these pops a subtle floral aroma, making them a delightful treat for any occasion.

Ingredients: 1 cup frozen raspberries. 2 tablespoons chia seeds. 1 cup unsweetened almond milk. 1 tablespoon rose water. 1 tablespoon maple syrup optional. 1/4 cup vegan vanilla protein powder.

Instructions: In a blender, combine frozen raspberries, chia seeds, almond milk, rose water, maple syrup if using, and vegan vanilla protein powder. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks and freeze for at least 4 hours or until solid. Once frozen, remove from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

These rhubarb strawberry coconut popsicles are a delightful blend of tart rhubarb, sweet strawberries, and creamy coconut milk. They're perfect for a refreshing treat on a hot day.

Ingredients: 1 cup chopped rhubarb. 1 cup chopped strawberries. 1 can 13.5 oz coconut milk. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract.

Instructions: Over medium-low heat, mix the rhubarb, strawberries, and honey or maple syrup in a saucepan. It will take about 8 to 10 minutes of stirring every now and then until the rhubarb is soft. Take it off the heat and let it cool down a bit. Blend the cooked rhubarb with the coconut milk and vanilla extract in a blender. Mix until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Run warm water over the outside of the mold for a few seconds to get the popsicles out. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

If you like chocolate, these Vegan Chocolate Hazelnut Pops are a great treat. They have the perfect amount of sweetness and nutty flavor because they are made with whole foods and don't contain refined sugar.

Ingredients: 1 cup hazelnuts, roasted and peeled. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon vanilla extract. Pinch of salt. 1/4 cup dairy-free chocolate chips.

Instructions: Put roasted hazelnuts in a food processor and pulse them until they are very small. Warm up the coconut oil and add it along with the cocoa powder, vanilla extract, and a pinch of salt. Mix until everything is well mixed. Put a popsicle stick in the middle of each of the small balls you made from the mixture. Put them on a baking sheet lined with parchment paper and freeze for 30 minutes. In 30-second bursts, melt dairy-free chocolate chips in a bowl that can go in the microwave until the mixture is smooth. Spread the chocolate coating out on each hazelnut pop as you dip it in it. Put them back on the tray that has been lined with parchment paper and freeze for another 30 minutes, or until the chocolate sets. Enjoy! Serve cold.

Prep Time: 20 minutes

Cook Time: 0 minutes

If you like chocolate, these Vegan Chocolate Hazelnut Pops are a great treat. They have the perfect amount of sweetness and nutty flavor because they are made with whole foods and don't contain refined sugar.

Ingredients: 1 cup hazelnuts, roasted and peeled. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon vanilla extract. Pinch of salt. 1/4 cup dairy-free chocolate chips.

Instructions: Put roasted hazelnuts in a food processor and pulse them until they are very small. Warm up the coconut oil and add it along with the cocoa powder, vanilla extract, and a pinch of salt. Mix until everything is well mixed. Put a popsicle stick in the middle of each of the small balls you made from the mixture. Put them on a baking sheet lined with parchment paper and freeze for 30 minutes. In 30-second bursts, melt dairy-free chocolate chips in a bowl that can go in the microwave until the mixture is smooth. Spread the chocolate coating out on each hazelnut pop as you dip it in it. Put them back on the tray that has been lined with parchment paper and freeze for another 30 minutes, or until the chocolate sets. Enjoy! Serve cold.

Prep Time: 20 minutes

Cook Time: 0 minutes

If you like chocolate, these Vegan Chocolate Hazelnut Pops are a great treat. They have the perfect amount of sweetness and nutty flavor because they are made with whole foods and don't contain refined sugar.

Ingredients: 1 cup hazelnuts, roasted and peeled. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon vanilla extract. Pinch of salt. 1/4 cup dairy-free chocolate chips.

Instructions: Put roasted hazelnuts in a food processor and pulse them until they are very small. Warm up the coconut oil and add it along with the cocoa powder, vanilla extract, and a pinch of salt. Mix until everything is well mixed. Put a popsicle stick in the middle of each of the small balls you made from the mixture. Put them on a baking sheet lined with parchment paper and freeze for 30 minutes. In 30-second bursts, melt dairy-free chocolate chips in a bowl that can go in the microwave until the mixture is smooth. Spread the chocolate coating out on each hazelnut pop as you dip it in it. Put them back on the tray that has been lined with parchment paper and freeze for another 30 minutes, or until the chocolate sets. Enjoy! Serve cold.

Prep Time: 20 minutes

Cook Time: 0 minutes