This vegan, gluten-free, oil-free, and refined sugar-free cherry pie has a sweet cherry filling and a crust that tastes like nuts.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup maple syrup. 1/4 cup almond milk. 2 cups fresh cherries, pitted and halved. 2 tablespoons cornstarch. 1/4 cup water. 1 teaspoon vanilla extract. 1 tablespoon lemon juice. 1/2 teaspoon cinnamon.

Instructions: Preheat oven to 350F 175C. In a bowl, mix almond flour, coconut flour, maple syrup, and almond milk to form a dough. Press dough into a greased pie dish, covering the bottom and sides evenly. In a saucepan, combine cherries, cornstarch, water, vanilla extract, lemon juice, and cinnamon. Cook over medium heat until mixture thickens, stirring constantly. Pour cherry filling into the prepared pie crust. Bake for 25-30 minutes, or until the crust is golden brown. Allow to cool before slicing. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Enjoy the sweet and sour tastes of this vegan cherry pie! This dessert is great for any event because it has a buttery crust and a juicy cherry filling.

Ingredients: 2 cups frozen cherries. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1 tablespoon lemon juice. 1/2 teaspoon almond extract. 1 vegan pie crust store-bought or homemade.

Instructions: Warm the oven up to 190C 375F. Put sugar, cornstarch, lemon juice, and frozen cherries in a medium saucepan. Stir the mixture all the time over medium heat for about 5 to 7 minutes, or until it gets thicker. Take the food off the heat and mix in the almond extract. Let the filling cool down a bit. Roll out the pie crust and put it in a pie dish. Then, put the cherry filling into the crust. Cover with more pie crust or use strips of crust to make a lattice pattern. Take off any extra crust and crimp the edges to seal. Cut a few holes in the top crust so that the steam can escape. Put it in the oven for 40 to 45 minutes, or until the crust is golden brown and the filling boils over. Let the pie cool down before you serve it.

Prep Time: 20 minutes

Cook Time: 45 minutes