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There are only two things you need to make this vegan sourdough bread starter. It can be used as a base for many different sourdough bread recipes and gives them their unique tangy flavor without using any animal products.

Ingredients: 1 cup whole wheat flour. 1 cup water.

Instructions: In a clean glass or plastic container, combine the whole wheat flour and water. Stir well to combine until there are no dry spots of flour left. Cover the container loosely with a clean cloth or plastic wrap, allowing air to circulate. Place the container in a warm spot, ideally around 70F to 75F 21C to 24C. Let the mixture sit for 24 hours. After 24 hours, you may start to see bubbles forming on the surface. Feed the starter by stirring in another 1 cup of whole wheat flour and 1 cup of water. Cover loosely and let it sit for another 24 hours. Repeat the feeding process every 24 hours for about 5 to 7 days, or until the starter is bubbly and has a slightly tangy smell. Your vegan sourdough starter is now ready to be used in bread recipes!

Prep Time: 10 minutes

Cook Time: 0 minutes