#vanillawaffles

@vanilla-waffles 

These cookies combine the comforting flavors of sweet potatoes and vanilla with the delightful crunch of nuts. They are easy to make and perfect for a cozy treat.

Ingredients: 1 cup mashed sweet potatoes. 1/4 cup melted coconut oil. 1/3 cup maple syrup. 1 vanilla bean, scraped or 1 tsp vanilla extract. 1 1/2 cups oat flour. 1/2 tsp baking powder. 1/2 tsp cinnamon. 1/4 tsp nutmeg. Pinch of salt. 1/2 cup chopped pecans or walnuts optional.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine the mashed sweet potatoes, melted coconut oil, maple syrup, and scraped vanilla bean seeds or vanilla extract. Mix well. In a separate bowl, whisk together the oat flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chopped pecans or walnuts. Scoop spoonfuls of the cookie dough onto the prepared baking sheet. Flatten and shape each spoonful into a cookie shape. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden around the edges. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Vanilla Bean Sweet Potato Waffle Cookies!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Vanilla and Cinnamon Waffles are a delightful breakfast treat with a hint of warmth from the cinnamon and a sweet, aromatic vanilla flavor. Perfect for a cozy morning brunch!

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 2 large eggs. 1 1/2 cups milk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with non-stick cooking spray. Pour the waffle batter onto the hot waffle iron and cook until golden brown and crispy usually 3-5 minutes, but follow your waffle iron's instructions. Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as syrup, fresh fruit, or whipped cream.

Prep Time: 10 minutes

Cook Time: 15 minutes