These delicious, simple-to-make, baked vanilla sour cream donuts are a great treat. Their flavor is sweet vanilla with a hint of tanginess from the sour cream, and they are fluffy and moist.
Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup sour cream. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract.
Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the sour cream, melted butter, egg, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Spoon the batter into the greased donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes or until the donuts are golden brown and a toothpick inserted into a donut comes out clean. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once the donuts are cool, you can glaze them or dust them with powdered sugar if desired. Enjoy your homemade baked vanilla sour cream donuts!
Prep Time: 15 minutes
Cook Time: 15 minutes
Hamaran puoliveriset - Tallin ovilla
