Hoops..... croissant! Cutting board - Black valnut, Red oak and Oak

In a bowl beat the butter and the shortening very thoroughly till the mixture is creamy.Then add sugar 1/2 cup at a time and beat till very light.Now add eggs one at a time beating thoroughly after each addition.Now add 2 cups flour alternately with milk and vanilla.Finely add 1 cup flour containing salt and baking powder.Add in the finely chopped walnuts.Pour this mixture in a pan which has been lightly greased and flour.Bake this pan in cold oven on middle shelf and turn on the oven to 350 degrees F.Let the pan baked for 1 1/4 hour and then take out the pan from the oven and let the cake cool in the pan on wire rack.

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