Apr 23, 2020
I had some silken tofu and no idea what to do with it so I am making vegan stuffed shells. Not sure how I feel about this. The best part of stuffed shells is of course the ricotta and mozzarella. But I don’t have those, don’t want to go to the grocery, and wanted to use up the tofu so...vegan stuffed shells. I’ll probably put spinach in the stuffing too. Hah! People think I’m healthy when I’m actually just kind lazy?
Also baked a loaf of sweet potato bread. I’ve never made it before but I wanted to use up a sweet potato so...we’ll see on that too I guess.
