Decided to see what all the fuss over this style of coffee was about. I first saw it as Dalgona Coffee, but have since learned there are many names for it. The verdict? Great! I would definitely make this again. The amount of sugar carefully balances the more intense flavours of the instant coffee. I used half & half and water as my base liquid, which also softened it and made it richer, like an americano. I used a very easy recipe that had equal ratios of coffee : sugar : hot water - at 2 tablespoons each. You just whisk them together until they hold soft peaks then gently layer over iced milk. Stir to enjoy. Have you made this style of coffee before? Do you think you’ll try it? Let me know! ☕️ #coffee #coffeetoo #coffeegram #dalgonacoffee #upsidedowncoffee #tiktokcoffee #coffeevibes #instantcoffee #americano #caffeine #caffeineaddict #morningcoffee (at Blaine, Washington) https://www.instagram.com/p/B-o6EaZgaCd/?igshid=1blimgwdri8z
