Happy Terroir Tuesday!🤸🏾♀️the term “terroir” is a term to describe the environmental factors, like soil and climate which affect the flavors and taste of wine. In the oyster world it is called merroir. Merroir on the other hand is where the oyster is infused with the body of water that it comes from. Everything that you can possibly think of is responsible for the oyster flavor like the algae it eats, the season, how much rain we get, temperature and of course salinity/minerals in water. @oysterninjapc and @the_wine_lady tasted over 14 different wines to ensure the Sip and Shuck experience on April 25th will be like NOTHING you have ever experienced. The wines are not your typical oyster wines and neither are the oysters! . If you have not gotten your ticket CLICK THE LINK IN MY BIO NOW and get yours! Also be on the lookout tomorrow when @the_wine_lady reveals one of the pairings! 📸 @bagladies #terroir #oystersandwine #uncorkeddc #bestofdc #thingstodoindc #datenight (at Uncorked DC) https://www.instagram.com/p/BuoXdzhhLIO/?utm_source=ig_tumblr_share&igshid=s6gpsr9edhgf
