Jul 7, 2017
Enjoy these yummy adult treats on a hot summer day!
YUMMMMMM
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Enjoy these yummy adult treats on a hot summer day!
YUMMMMMM
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I grew up in Arkansas and nothing beats a Sunday Supper of Fried Chicken and Collard Greens. Remember to make a cast-iron skillet of cornbread to dip into the potlikker. Potlikker is the highly concentrated, vitamin-filled broth that results from the long boil of the greens. It will cure what ails you.
Ingredients:
1 tablespoon olive oil
1 slice hickory smoked bacon, cut into 1-inch pieces
2 pounds red onions, thinly sliced
1 tablespoon garlic, minced
8 cups water
2 cartons chicken broth (32 ounce)
2 pounds chopped fresh collards
¾ cup red wine vinegar
¼ cup diced chipotle peppers in adobo sauce
1 teaspoon salt
Instructions:
In a large Dutch oven, heat olive oil over medium heat. Add bacon and cook stirring frequently for 8 to 10 minutes or until browned.
Add onion and garlic. Cook, stirring occasionally.
Add 8 cups water, chicken broth and collards.
Bring to a boil over medium-high heat.
Reduce heat, cover and simmer for about 30 minutes, stirring occasionally. Uncover and cook another 30 minutes.
Stir in vinegar, peppers and salt.
Recipe and photo courtesy of tastearkansas.com
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Southern Collard Greens I grew up in Arkansas and nothing beats a Sunday Supper of Fried Chicken and Collard Greens.
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