#ukulelejaybbq

The holiday spirit will continue blowing the doors off New Year’s Eve when we do our New Year’s Appetizer and Dessert only celebration. . These magnificent butter cream Macarons were made by my incredible master baker @ukulele_jay_bbqs_wife . We will be enjoying 13 Appetizers and 6 desserts (19 dishes in all) with an IG LIVE New Year’s Eve greeting and BIG ANNOUNCEMENT that evening. Two announcements actually! . #ukulelejaybbq #dessertsofinstagram #desserts #dessertporn #dessertpic #dessertoftheday #macaronlover #macaronstagram #frenchdessert #frenchcookies #buttercreamfrosting #bakingfromscratch #bakingtherapy #frenchdessert (at Castro Valley, California) https://www.instagram.com/p/CJTjNTQhxII/?igshid=5rvuhtlffycv

🥂🍾MERRY CHRISTMAS TO ALL OF YOU IN THE IG BBQ FAMILY. MAY YOU AND AND YOUR FAMILY BE SAFE AND ENJOYING ALL WE HAVE TO BE GRATEFUL FOR THIS HOLIDAY SEASON” . “Merry Meat Christmas” Ya’ll! This 3.5lb grass fed Black Angus Chuck Steak was juicy and tender and it’s not easy getting a fat thick chuck cut that way and still keeping it as a steak and at rare/med rare. . HOW I DID IT? (2 day process) . First, cold smoked the chuck for 2.5 hours with @knottywoodbbq 100% Almond pellets on my @yodersmokers YS640 modified for my cold smoker box. I then dry brined for 24 hours using my Christmas present (ok I got it a few days early!) of @oceanstatepepperco “Cow-Abunga” and “Java-Que” spices. I used a 50/50 mix to make my flavor baby and set it in the fridge for 24 hours. . Remove from fridge and then I added my marinade of olive oul and red wine vinegar to the meat for another 24 hours. . THE COOKIN PROCESS . Using my MeatStick @themeatstickig I set up my wifi-bridge to monitor my slow reverse sear using @bbcharcoal briquettes on mu @pkgrills PK360 in an offset configuration. I dialed it in @225 and let the meat rise to 130F. . “UKE BURNER TIME!” . I then went live on IGTV (check out the Uke Burner and comment if you like it!) and fired up my uke burner for a perfect sear and amazing crust. It was a BLAST literally! 🥩🐃 🐂 🍷 🥩🐃🐂 🍷 🥩🐃🐂 🍷 🥩🐃 🐂 🍷 🥩🐃🐂 🍷 🥩🐃🐂 #ukulelejaybbq #merrychristmas2020 #mymeatstick #blackangusbeef #blackangus #holidaymeals #carnivorediet #carnivorediet #grilling #grillmaster #bbqsmoker #bbqnation #cookingwithfire #bbqlife #grillfoods #pitmaster #bbqporn #carnivore #ukulelejaybbq #smokedmeat #smokedbbq #outdoorcooking #charcoalgrill #grillingandchilling #bbqgourmet #charcoalcooking #barbecue #bbqfood #smoked (at Castro Valley, California) https://www.instagram.com/p/CJOd6vwh5nn/?igshid=1s8vv1lxyszzp

Just finished of the last of my sous vide #akaushi tri-tip and have a akaushi brisket I am finishing today after 40 hrs in sous vide. . This tri-tip was cold smoked for two hours on @knottywoodbbq almond and plum pellets which was a 40/60 blend. Then seared in my @hexclad for a wonderfully rare and delicious pull apart tri-tip. . . . . . . . . . . . . . #scintillating #ukulelejaybbq #barbequenation #bbqsmoker #barbequetime #sousvidecooking #sousvide #sousvidesteak #sousvideeverything #tritip #beefitswhatsfordinner #yodersmokers #coldsmoke #coldsmoke https://www.instagram.com/p/CI_N7PcBcaN/?igshid=1ggcl8wp69mc4