#twoingredients

This 2-ingredient pumpkin dip is a quick and easy treat perfect for fall gatherings or anytime you crave a creamy pumpkin-flavored snack.

Ingredients: 1 cup canned pumpkin puree. 1 cup plain Greek yogurt.

Instructions: Put the canned pumpkin puree and plain Greek yogurt in a bowl and mix them together. Mix well until everything is smooth and well mixed. Serve right away or put in the fridge until you're ready to use it.

Prep Time: 5 minutes

Cook Time: 0 minutes

These 2 Ingredient Pumpkin Muffins are incredibly easy to make and taste amazing. With just pumpkin puree and spice cake mix, you can whip up a batch of moist and flavorful muffins in no time. They're perfect for a quick breakfast or snack.

Ingredients: 1 can 15 ounces of pumpkin puree. 1 box 18.25 ounces of spice cake mix.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. Put the pumpkin puree and spice cake mix in a large bowl and mix them together. Mix the ingredients together until they are well mixed. There is only the pumpkin and cake mix that needs to be added. Fill up each muffin tin cup about two-thirds of the way to the top with batter. After the oven is hot, bake the muffins for 18 to 22 minutes, or until a toothpick inserted into the middle comes out clean. When you take the muffins out of the oven, let them cool for a few minutes in the pan before moving them to a wire rack to cool all the way through. Enjoy your tasty pumpkin muffins made with only two ingredients!

Prep Time: 5 minutes

Cook Time: 20 minutes

Indulge in the creamy richness of vegan dulce de leche, made with just two simple ingredients. Coconut milk and coconut sugar blend together to create a luscious caramel sauce that's perfect for drizzling over desserts or stirring into your favorite recipes.

Ingredients: 2 cans coconut milk. 1 cup coconut sugar.

Instructions: To make the coconut milk, put it in a saucepan and set it over medium-low heat. Stir in the coconut sugar until it's all mixed in. Turn down the heat and let it simmer slowly for about an hour and a half to two hours, stirring every now and then. Keep stirring the mixture so it doesn't catch fire as it gets thicker and turns a rich caramel color. Take it off the heat when it reaches the right consistency. Wait for it to cool down before putting it in a jar or other container to store it. As it cools, it will keep getting thicker. Spread it on things, put it on top of things, or use it in recipes!

Prep Time: 5 minutes

Cook Time: 90 minutes

Below is  the link of the banana pancakes recipe I tried off Pinterest. It was my first attempt at making banana pancakes, but it was not my first time trying them. Some positives in regards to the recipe was the taste. It was also very easy to make. Some negatives was the texture and that the pancakes came out very flat. Next time I will not blend all the ingredients together but perhaps whisk. I will also think about adding a touch of baking powder to make them fluffier. Here is the link of the recipe if you want to give it a try yourself: https://www.fitwirr.com/health/tips/banana-pancakes

Let me know what you think and if there is anything you tried to improve them.