#tuiles

Tuiles are up today, and I've opted to make these myself. I followed this recipe:

In appearance and texture, these are pretty much exactly like oversized potato chips. The crispness is nice, and the flavor is plain and sweet, similar to a sugar cookie. These are enjoyable, but I think they work better as a dessert topping than a standalone cookie.

Coutiches (Nord), entre Douai et Tournai, avec son calvaire.

source : @cheminer-poesie-cressant​

dans le déséquilibre puissant d’une lumière en chute libre, le temps aime tendre et tordre ce qui devient fragile en lui donnant l’espoir de la durée ; et dans ce qui tend à tenir, là où commence la floraison de ce qui s’effondre, se niche l’occasion unique et favorable pour lui d’apparaître vivant à nos yeux

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in the powerful imbalance of a light in free fall, time likes to stretch and twist what becomes fragile, giving it the hope of permanence; and in what tends to hold, where the blossoming of what collapses begins, lies the unique and favourable opportunity for it to appear alive to our eyes

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© Pierre Cressant