#tuile cookie

Did you know? Our ever-popular French Cookie comes in FOUR different variations! You can get your almond-vanilla-orange peel yums in a classic black tea, a decaf black tea, a rooibos, or a Ti Kwan Yin oolong base. 🫖🌰 Each is delicious in its own way, and all the perfect pairing for your spring afternoon tea parties!

Some variations of raspberry mousseline we made in my Pastry Basics class in November! The bottom two being my submission for my final!

Recipe is from “Dessert Fourplay,” image in “Food” folder on desktop, if you ever stumble across this recipe and wonder, “hey, did this work,” this is to say, no it did not work, you have to chill it in the freezer for an hour to get it to bake properly and after all that effort it just will never set, no matter how long you bake it. It will be bendy no matter what. There’s just too much liquid.