Morning tea time. βοΈ #MagicBars #GetInMyTummy #TryToStopAtOne . 1 x packet digestive biscuits 1/4 x cup melted butter 1 x cup almonds 1 x cup shredded coconut 1 x cup chocolate pieces (I used mint) 2 x tin condensed milk . Method Blitz the biscuits and butter together until itβs combined like a dough. Press into a lined oven proof dish. Sprinkle with half the coconut. Sprinkle with half the almonds. Sprinkle with half the chocolate pieces. Pour 1 tin of the condensed milk over the top then repeat the sprinkling over the other ingredients. Pour the second tin of condensed milk over the top layers. Bake in a 160 degrees oven for about an hour. Allow to cool in the oven for about 30 minutes then refrigerate until set. About another hour. Cut and devour! Store in an airtight container in the refrigerator. Notes. You can use any chocolate flavour you like. You can also use different nuts. Try pecans or walnuts. Iβve previously used scotch ginger biscuits and arrowroot. #EasyAndDelicious #GetInMyTummy (at Wahroonga, New South Wales, Australia) https://www.instagram.com/p/CEsez5GH_SRyx_FzV00J7g4HgE0cF6wYLFjV6Q0/?igshid=1cwv35nbik2mv
