#tropicalsnack

This Tropical Trail Mix is bursting with flavors of the tropics, combining dried mango, pineapple, coconut, and other delicious fruits and nuts. It's the perfect snack for any adventure or a quick energy boost during a busy day.

Ingredients: 1 cup dried mango, chopped. 1 cup dried pineapple, chopped. 1 cup unsweetened coconut flakes. 1 cup raw cashews. 1 cup raw almonds. 1/2 cup dried banana chips. 1/2 cup dried papaya, chopped. 1/2 cup pumpkin seeds. 1/2 cup sunflower seeds. 1/4 cup dried cranberries. 1/4 cup dried apricots, chopped.

Instructions: Put all the ingredients in a large bowl and mix them together. Toss until everything is well combined.

Prep Time: 10 minutes

Cook Time: 0 minutes

Savor the tastes of the tropics with this warm, honey-drizzled pineapple carpaccio. It's a delightfully tasty and nourishing Paleo dessert or snack.

Ingredients: 1 ripe pineapple. 2 tablespoons raw honey. 1/4 cup shredded coconut. 1/4 cup macadamia nuts, crushed. Fresh mint leaves for garnish.

Instructions: Start by peeling the pineapple and removing the core. Slice the pineapple thinly, creating carpaccio-style rounds. In a non-stick skillet over low heat, warm the raw honey until it becomes liquid. Carefully drizzle the warm honey over the pineapple slices. Sprinkle shredded coconut and crushed macadamia nuts evenly on top of the pineapple. Place the skillet under a broiler for 1-2 minutes, or until the coconut starts to turn golden brown. Remove from the oven and let it cool slightly. Garnish with fresh mint leaves for a burst of freshness. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 2 minutes