When I cook I really don't measure the seasoning I add in. I just go with how I like my food to taste. I also season in between the ingredients I add this way every ingredient you add in has flavor :) This was just an after thought recipe as many of my recipes are...I hope you like it Clean Penne Pasta with Chicken 1 package durum semolina penne pasta 4 tbsp EVOO 4 cloves garlic crushed 1 container organic cherry tomatoes halved 8 med sized crimini mushrooms cut in quarters 3 cups spinach 1 lb organic chicken breast cut up Trocomare seasoning pink sea salt Black pepper Cook pasta according to package directions and set aside In a wok, heat EVOO and add garlic, sauté about 30 seconds, add chicken, add dash of trocomare, black pepper and pink sea salt and cook about 3 minutes or until not pink/fleshy anymore. Add mushrooms, add dash of trocomare, black pepper and sea salt, sauté for a minute, add tomatoes, add dash of trocomare, black pepper and sea salt and sauté for a couple of minutes...at this time it should have a bit of sauce even though you didn't add any water. Add your pasta, turn of heat and season again with trocomare seasoning, black pepper and sea salt, toss together...season to your liking. Add the spinach and toss together :)
