Aug 4, 2024
Mohinga
“Mohinga streethawker in Mandalay, the traditional style before trishawpeddlers, pavement stalls and finally restaurants have also made it available all day. On one side is the soup in a large pot, with lid and ladle, kept hot on a stove; the other carries rice vermicelli on banana leaves and covered with white muslin in a bamboo basket, with all the trimmings in pots, jars and bottles, including fritters kept crispy in a bag on the top shelf along with bowls and spoons.” - via Wikimedia Commons
