Enjoy these tasty tornado potatoes that were made in your air fryer using a spiral-cut method and the perfect amount of seasoning. They taste great, are crispy on the outside and soft on the inside.
Ingredients: 4 large potatoes. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 cup grated Parmesan cheese. Fresh parsley for garnish.
Instructions: Make sure to wash and scrub the potatoes well. Put a chopstick or skewer into the bottom of each potato along its length. Then, cut the potatoes carefully in a spiral around the skewer to make the shape of a tornado. Put olive oil, salt, black pepper, paprika, garlic powder, and onion powder in a small bowl and mix them together. Mix the spices and oil together, and brush it over the tornado potatoes, making sure to get it between the spiral slices. Season the potatoes and put them in the air fryer basket. For 20 to 25 minutes, or until the potatoes are crispy and cooked all the way through, air fry them at 375F 190C. Flip them over halfway through the cooking time. Grate some Parmesan cheese over the tornado potatoes in the last five minutes of cooking. Take the potatoes out of the air fryer once they are done cooking. Add fresh parsley on top and serve hot.
Prep Time: 15 minutes
Cook Time: 25 minutes
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