Indulge in the flavors of the underwater world with this Paleo-friendly salad. Fresh spinach, cherry tomatoes, and grilled wild-caught salmon come together with a tangy balsamic vinaigrette to create a nutritious and delicious meal reminiscent of the wonders of the sea.
Ingredients: 2 cups fresh spinach leaves. 1 cup cherry tomatoes, halved. 1/2 cucumber, thinly sliced. 1/4 red onion, thinly sliced. 1/4 cup Kalamata olives. 4 oz grilled wild-caught salmon, flaked. 2 tbsp extra virgin olive oil. 1 tbsp balsamic vinegar. Salt and pepper to taste. 1 tbsp chopped fresh basil leaves. 1 tbsp chopped fresh parsley leaves.
Instructions: Toss together the cucumber, red onion, cherry tomatoes, fresh spinach, and Kalamata olives in a large salad bowl. Top the salad with the grilled salmon flakes. Mix the extra virgin olive oil, balsamic vinegar, salt, and pepper in a small bowl. After pouring the dressing over the salad, gently toss to mix everything together. Add the chopped parsley leaves and basil on top. Feel free to dig into your Paleo Seaside Salad right away!
Prep Time: 15 minutes
Cook Time: 10 minutes
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