This Easy Tofu Scramble with Potato Hash is a hearty and flavorful vegan breakfast option. The combination of crumbled tofu with crispy potatoes, onions, and peppers makes for a satisfying meal that's perfect for any time of day.
Ingredients: 1 block tofu, crumbled. 2 potatoes, diced. 1 onion, chopped. 1 bell pepper, chopped. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon turmeric powder. 1/2 teaspoon paprika. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Heat olive oil in a skillet over medium heat. Add onions, bell peppers, and garlic. Saut until softened. Add diced potatoes to the skillet. Cook until golden brown and crispy. Push the potatoes to one side of the skillet and add crumbled tofu. Sprinkle turmeric, paprika, salt, and pepper over the tofu and potatoes. Mix well. Cook for another 5-7 minutes, stirring occasionally, until tofu is heated through and slightly crispy. Garnish with fresh parsley before serving.
Prep Time: 15 minutes
Cook Time: 20 minutes
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