Savor the deliciousness of the tropics with a Toasted Coconut Milkshake. For those who adore coconut, this rich, creamy milkshake is the ideal dessert. It's simple to prepare and will take your taste buds to a paradisiacal beach.
Ingredients: 1 cup toasted coconut flakes. 2 cups vanilla ice cream. 1 cup coconut milk. 1/4 cup sweetened condensed milk. 1/4 cup coconut cream. 1/4 cup crushed ice. Whipped cream for garnish. Toasted coconut flakes for garnish.
Instructions: First, toast one cup of coconut flakes over medium heat in a dry skillet. Until the coconut turns golden brown, stir it often. This ought to take a quarter to an hour. Put aside to cool. 2 cups vanilla ice cream, 1 cup coconut milk, 1/4 cup sweetened condensed milk, 1/4 cup coconut cream, and 1/4 cup crushed ice should all be combined in a blender. Additionally, add the toasted coconut flakes to the blender. Mix every ingredient until it becomes creamy and smooth. To make sure everything is well combined, you might need to scrape down the sides of the blender. Transfer the milkshake with toasted coconut into glasses and garnish with whipped cream. Add more toasted coconut flakes as a garnish for taste and texture enhancement. Enjoy your delectable Toasted Coconut Milkshake right away after serving!
Prep Time: 15 minutes
Cook Time: 5 minutes
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