#toamto

Tomatoes 1 kg

Potatoes 3 (medium) (Important for thickening)

Carrot 2 (discard the inner yellow parts)

Onion 1 (medium)

Garlic Cloves 4

Green Chili 1 (strictly 1)

Butter 1 Tablespoon

Chinese Salt 1 Tablespoon

Salt 1 Teaspoon

Brown Sugar (or White) 2 Teaspoons

Chili Sauce 1 Teaspoon

Lemon Juice 1 lemon

Oregano 1/2 Teaspoon

Red Food Color few drops

Cream for garnishing (Optional)

Bread pieces cut in squares fried or toasted (optional)

Chicken Cube 1

 Recipe:

Cut All the vegetables

Heat the butter, add onion and garlic cloves, stir and then add all the vegetables

Stir them over heat then add the tomatoes and mix

Add 1 cup water and cook in pressure for 10 minutes

Carefully release all the pressure until the pressure nail goes down

Now thoroughly blend all the vegetables

Strain them and complete straining by adding some water

Discard the left over seeds and peels

Now again, put the soup over heat and cook till it thickens

Add Chinese salt , salt, brown sugar, chili sauce, chiken cube and lemon juice

At the end add some drops of red color and then add oregano

Garnish it with cream

Serve with bread squares either toasted or fried, its up to you.