1717 N. Halsted St, 3:10pm

“What’s with the expression of impending doom, Care Bear?” He asked, lugging his camera equipment as they walked up the block toward Alinea. 

“What have I told you about calling me that?”

“Not to do it but it’s too fun not to, Care Bear.” Given his general maturity level, Caroline decided it was a losing battle and she had more important things on her mind. 

“Anyway, it’s not doom,” she muttered. “It’s just the overwhelming desire not to do this interview but given I don’t want to get fired and also pay my rent, there’s no other option.”

“Is someone afraid of the angry chef?”

“Oh, puh-lease, I’m not afraid. Although, I might not be able to bite my tongue if he decides to insult me like he did Gordon Ramsey.”

Caroline wasn’t one to judge but his indiscretions were well-known and well-documented. Although, chefs with egos weren’t an entirely new phenomenon to the industry or to Caroline given interviewing them was her job.

“You and I both know Ramsey deserved that dressing down, if anything Mikaelson earned my respect that day.” Caroline couldn’t argue with that. 

Although this one was another kind of beast. 

The effortlessly attractive kind. 

For Caroline, this was an unsettling prospect. Until she reminded herself why she was here in the first place. 

Caroline loved food. Sometimes, she thought, more than life itself. 

So, when she became a food blogger after graduating with a journalism degree from Northwestern, it wasn’t a surprise. She was currently the senior blogger at popular food blog Delicious. 

“You love food and writing about it,” Was Enzo reading her mind? “How about instead of focusing on the negative, remember that this will be your biggest interview yet. Think about all of the exposure this will garner.”

The upper echelons of Delicious had decided that an interview with Klaus Mikaelson would be a big scoop. Caroline was all for interviewing chefs about their food and the passion behind it but she knew her editor wanted something less about his craft and more about his bad boy reputation.  

“Yes, but I want to write about food, not produce tabloid fodder.”

“Just think, once you do this then maybe you’ll have enough of a following to start your own blog and write what you want and not what someone tells you to do.”

“Mmmm, you do have a point.”

“Of course I do because Enzo knows everything. Also, take me with you because you’d be lost without me, sweetcheeks.”

“Third person, huh? That ego of yours knows no bounds, Lorenzo.”

“You know it, Care Bear,” he joked, flashing his most dazzling smile. “Well, looks like we’re here.”

“Looks like it,” she murmured, noting the intimidating sign overhead and wondering what she’d gotten herself into. “Here goes nothing.”

3:15pm

“Caroline Forbes?” 

“You must be Rebekah and this is my photographer Lorenzo St John.”

Klaus, who’d been throwing a temper tantrum not one minute ago, found himself looking up into the blue eyes of one Caroline Forbes. Suddenly, all of the white noise of the moment fell away and it was just the two of them in the room together and the blonde in question was looking at him expectantly. 

It was paralysing. 

But good paralysing he decided. 

“Nik?” Rebekah questioned. Now they were both looking at him. Had he zoned out and not realised it?  Well, if so, this was all kinds of embarrassing. “Caroline is the senior blogger for Delicious and she’s here for that interview, you know the one we talked about earlier?”

Yeah, ten minutes earlier, he thought to himself doing everything he could not to bite back in front of the new arrival.   

“It’s nice to meet you Mr Mikaelson, I have to say I’m a big fan of your…”  

“Look, it’s not going to be possible, I have to prep for dinner service,” he lied, although regretted it immediately when he noticed her expression. Klaus wasn’t used to being nice, it wasn’t in his DNA and usually it didn’t bother him. 

Until now. 

Klaus decided to blame it on the foreign feelings she was causing. As soon as he got some distance between them it would be fine, especially that vanilla scent he couldn’t ignore given it was infiltrating his first line of defence.

Klaus liked women, in fact he slept with many when his busy schedule permitted, but that was sex and nothing else. Just the way he liked it, easy and unemotional. 

“Why don’t we multitask then? I’m happy to help. ” Her voice was light and melodic. Klaus was hoping it wasn’t going to sound so enticing. He also wasn’t expecting that response. “I worked in a restaurant kitchen for years, I can do dishes, polish cutlery and peel a mean potato and an onion, well almost without crying.”

Why was he buoyed by that ridiculous statement and increasingly trying not to flash her a goofy smile? 

Klaus didn’t smile. He just didn’t. Ever. 

This wasn’t how he saw his day going at all. He was going to kill Rebekah. Before he could reply, the current subject of his ire spoke. 

“That sounds like a fantastic idea,” she grinned. “How about Lorenzo and I make ourselves scarce then?” 

“It’s actually Enzo, darling, you sound a bit too much like my mother and my oppressive boss Care Bear here.” 

Klaus hadn’t even realised there was someone else in the room up until this point but it was clear Caroline wasn’t too impressed by his nickname or the oppressive part. Maybe they had more in common than he thought? 

Care Bear.  Klaus thought it was adorable. Then he could feel it, that idiotic urge to smile again. 

Before he could object again, Rebekah had made a quick exit with the photographer and she was just standing there. Klaus could feel the awkward tension between them and knowing he’d caused it wasn’t helping matters. But he didn’t know any other way to act. 

Then the words he’d struggled with just tumbled out. 

“How do you feel about fish?”

Not the most suave topic or question but this was his ‘uncomfort’ zone. 

“Depends on the context.”

“The context?”

“I mean, if you think I can clean, fillet and debone a fish, you’ve obviously overestimated my cooking talents.”

Klaus had to practically eat the smile that was threatening to appear.  Again. 

“Everyone has to start somewhere and get their hands a bit dirty, otherwise what’s the point?” He advised. “But, if you don’t want to then…”

“Oh, I never back away from a challenge, chef,” she promised. 

Again, the pesky smile was hovering just beneath the surface. 

Leading her towards the kitchen, Klaus told himself that preparing a fish was definitely going to keep his emotions at bay and also block out that perfume which was throwing him off balance. 

4:45pm

“Why do I feel like this was a ploy to distract me from my interview?” Caroline asked, dipping the fish into egg wash and then flour as instructed by her cooking mentor for the day.. 

This was not how she saw her day going. It was surreal to say the least. This guy was supposed to be an ogre but Caroline was realising he was something else entirely. 

“I don’t know what you’re talking about,” he shot back. “But you filleted that fish like a professional, maybe you’ve missed your true calling?”

“I suppose I had a semi-good teacher,” she admitted wryly. 

“Wow, tell me what you really think, Forbes.”

Caroline was trying not to to get too caught up in the moment but Klaus Mikaelson had challenged every judgment she’d ever harboured about the temperamental chef.  He’d been unusually kind and patient.

The one thing she’d noticed was that his overall demeanour didn’t match his expression. 

He didn’t smile.

Not once. 

A few times, Caroline could swear it was close or maybe she was just imagining it?

“So, why do you like food?” It was a question she wasn’t expecting. Especially seeing as she was the interviewer and him her subject. 

“Isn’t that what I’m supposed to be asking you?” He was silent for a moment, almost like he was contemplating it. “But I get the impression you don’t like that question much?”

“I’d much prefer to hear your story first, call it a warm-up.” Clearly he was nervous and Caroline was happy to oblige if it helped. 

“My grandmother,” she smiled knowingly, visions of her nana filling her head. “When I was younger I’d go to her house most weekends and we’d cook together. She could make anything and everything. She died last year and it’s been tough without her but at least I still have those memories.”

Caroline didn’t mean to get personal, especially with the so-called “angry chef” but for some reason she felt nothing but comfort in his presence, even if he didn’t smile. 

“What was her specialty?” 

“Banana cream cheesecake,” she smiled, the taste of it rushing back in all its delicious glory. 

“Hard to beat,” he murmured. “Have you ever eaten a Bananas Foster? My restaurant in New Orleans does a modern version over flame.  According to my maitre’d there’ve apparently been a few proposals over dessert.”

“Over your dessert?”

“Someone sounds dubious. Let’s just say it’s fireworks but without the danger. Well, unless the tablecloth is accidentally set on fire but the fire department down there are pretty good first responders I understand.”

“I just didn’t take you for the romantic dessert type.”

“I suppose there’s a lot of things you don’t know about me then.”

“So, why do you like food then?”

“Well, of course I like food, I wouldn’t be a chef otherwise,” he shared, moving swiftly in behind her and taking the fillets from her hand and placing them in the hot pan, Caroline was trying not to react to his touch or that welcoming and heady mixture of sandalwood, spices and soap . “But one interview isn’t going to even begin to answer that question.” 

He had a point and Caroline knew it. How could you sum up what food meant to you in one interview?  

“So, what exactly are you trying to say? I do have a deadline to meet.”

“How about we schedule a follow-up interview tomorrow morning? Dinner service is imminent and if you stay I’m going to have to ask you to do more than fillet a fish. My pastry chef Lucien is also very needy, requires constant gratification, and you don’t want to be on the receiving end of that.”

“Not gonna lie I’m intrigued and by that I’m talking about Lucien. Did you insult his choux pastry or something?”

 “Not if I want my patrons to eat dessert this century. But, if you insist on staying, there’s a whole pile of onions there with your name on it and we can call it even.”

“You wouldn’t dare.” He raised his left eyebrow by way of response. Caroline was trying to ignore just how good he looked, even if there was no smile forthcoming. 

“Fine,” she conceded. “Tomorrow morning but that’s it otherwise my editor might fire me.”

“Great, let’s make it 10:30, you can poach an egg, right? And I also expect extra crispy bacon.”

Caroline knew she was possibly in trouble and not because he was tasking her with cooking. Enzo would also parrot that particular concern but she couldn’t help herself. 

Today was probably the best day she’d had in a long time and she didn’t want it to end. She told herself that she’d return tomorrow and get her interview, that’s all she wanted from him, right?

4 May - Alinea - 1723 N. Halsted St, Chicago IL - 11am

Klaus Mikaelson was in uncharted territory. 

That’s what scared him the most. 

Caroline Forbes was seated across from him at his best, window table in jeans and a cream sweater, her plate empty and a very full but satisfied look on her face. Klaus decided to add that to his favourite expressions file. It was fast filling up and he’d only known her for 20 hours. 

He wasn’t this guy. 

At all. 

But she’d consumed his thoughts since their first meeting and all night through dinner service and beyond. He’d barely slept, but it wasn’t a bad thing. He’d been looking forward to seeing her as soon as she left. 

The only problem? Not smiling because it was that difficult when she was in his presence. He had his reasons of course. 

“So, why do you love food? And no arguments given I poached a mean egg and also let you have a reprieve yesterday.”

“The bacon could use some work, just saying.”

“Well, you’re more than welcome to cook itself yourself, Mikaelson. Are you always such a critic? Last time I checked that was my job. Also enough with the distractions. So?”

“My mum,” he admitted quietly, even if it took a minute or so to verbalise. For some reason her opening up about her grandmother had filled him with courage. He didn’t do feelings or talk about them for that matter. “She cooked with me practically from birth until she got too sick last year.” 

Those last words wobbled, it was unfortunate as it was expected. He’d struggled for a long time and losing his mother had been difficult.  

“What was her specialty?” Klaus recognised the question he’d asked himself yesterday, but the fact her hand squeezed his at the same time filled him with the confidence and warmth he needed. 

“Rosemary braised lamb shanks, it was her favourite protein. I’ve tried to pay homage on all my menus since.”

‘So, that explains the Saddle of Elysian Fields Farm Lamb with Babaganoush, Romano Beans and Harissa Jus on your menu then?”

“You’ve done your homework clearly?” 

“That and the fact it’s the first time I’ve seen you smile, and I have to say it’s really nice.” 

Klaus didn’t even realise he’d let it slip but suddenly it didn’t matter anymore. He didn’t want to hide it, not with her. 

“She used to tell me to smile all the time because I was too serious, you could say it’s something I’ve battled with ever since she passed.”

“All the more reason to smile, even just to introduce those dimples to the general public. Has anyone ever told you they should come with a warning?”

“No, but more than happy to discuss further.”

“If only, but I have to get going.” Klaus felt almost deflated that she was leaving as quickly as she’d arrived. Maybe he’d shared too much. “Deadlines and all that. But if you could just consult the email I sent confirming the details of our interview that would be great.”

Klaus felt disillusioned, he’d opened himself up to someone and she was running away.  She was out the door before he could even move from his seat. Checking his emails was the last thing he felt like doing, but his hand went to work on his cell checking it anyway and dreadfully waiting for its contents.

“As of three minutes ago, I no longer working for Delicious. It wanted a story I wasn’t prepared to write. I like your smile and dimples too much and I also want a Bananas Foster.”

His chest constricted as he read each word and his grin was unmistakable.  It didn’t take long for him to reply.

“You make my heart smile.”