The spring and warm weather is officially here in New England. The proof is our dinner. At least once every year we have a nice big serving of fresh fiddleheads. They’re one of the best spring foraging veg. They occasionally show up in shops and we saw them for the first time this last weekend. They are ferns that haven’t unfurled yet. They are amazing and sort of like asparagus but not. To me, they taste like spring is here. The only thing about them is 1/. You must cook them for at least ten minutes. And 2/. You can’t eat to many or have them too often as they are toxic. So you get some you wash them and cut the end of the stems off. We steam them (12 minutes) them eat them with butter and (if you like) salt and pepper. Here’s a tour of the dinner.
@dollypegs-blog @huskergal93 @regonationmom
Oh and they go really well with Gaspars’ linguiça!
