#tilchikki

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Chikki, Peanut Chikki, Jaggery (Gud) Peanut Chikki

Traditional Indian snacks have become more and more popular in recent years as people look for healthier substitutes to sate their desires. Peanut chikki, a famous snack prepared from roasted peanuts and jaggery, is becoming more and more of a favorite among those who are searching for a pleasant treat and are health-conscious. Distributing peanut chikki is a potential business opportunity, since the market for this product is still growing. 10 factors make buying a Peanut chikki distributorship a lucrative business venture:

Til Chikki also called Til Gajak or Tilgul. Til Chikki is favorable during winter because of its health benefits. Til Chikki is most popular during festivals like Makar Sankranti and Uttarayan in Gujarat and Maharashtra. This crunchy brittle, Til Chikki is made of jaggery and sesame seeds. You can have it whenever you crave for something sweet. INSTRUCTIONS; 1 ½ cup Sesame Seeds (Til) 1 cup…

Ingredients:

200 gm til (white sesame seeds)

500 gm sugar

1 cup water

1 tsp baking (meetha) soda

Greased thali or baking tin to set the chikki

Recipe:

Dissolve sugar in the water over low heat.

When dissolved, increase the heat and let it come to a boil.

Cook till the syrup when dropped in a cup of cold water, forms a hard lump.

Stir in the til and cook for another 2 minutes or so and remove from heat.

Mix in the soda and pour the mixture into the prepared dish.

Celebrate the blessed occasion of MakarSankranti by sharing MM special Til Laddu,Til Chikki & Til Patti to your loved & closed one's