A quick and easy holiday fruit cake made with just three simple ingredients. Perfect for a festive treat without the hassle of traditional baking.
Ingredients: 2 cups mixed dried fruits raisins, currants, chopped dates. 1 1/2 cups all-purpose flour. 1 1/2 cups orange juice.
Instructions: Put the all-purpose flour and mixed dried fruits in a bowl and mix them together. Stir the orange juice into the mix until it is well mixed in. Get a cake pan ready that fits inside your pressure cooker. Grease it and pour the batter into it. Put aluminum foil over the cake pan. Put the trivet inside the pressure cooker and add two cups of water. Place the cake pan on the trivet with care. Put the lid back on the pressure cooker and turn it on to high pressure. Let it cook for 25 minutes. Let the pressure drop on its own before you open the lid. Take the cake pan out of the hot water and let it cool down. Cut it up and serve after it has cooled down. You can either sprinkle powdered sugar on top or drizzle glaze over the top.
Prep Time: 15 minutes
Cook Time: 25 minutes
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