#thepeapureed

So I finally decided to hop on the bandwagon and make something with the ever popular “superfood”, quinoa. (Idk about you, but I had major problems first pronouncing quinoa. Please tell me I wasn’t the only one???)

This recipe will definitely be travelling to Australia with me when I get to uni. It’s healthy, super fulfilling and most importantly, it is quick and easy to make. Just like any salad, the vegetables can be modified to suit whatever you like as it’s incredibly versatile. 

Dear wonderful followers all 2 of you (one of who is one of the peas), 

You know that one day when you pass through your mother’s internal cavity known as the womb and companies like Hallmark commercialize on this anniversary? In case you haven’t caught on, this is the birthday. Or what I recently discovered was the Birth-Day.

Anyway, last week was the anniversary I Ieft the womb so I decided to celebrate by having a get together with some of my friends. After some deliberation I decided to settle with Silla, probably one of the most underrated Korean restaurants in Brunei (in my opinion - call me biased, but some of the most authentic Korean food in the country). I have been to Korea, the chef is Korean, so tell me now- am I still biased?

Probably.

One of the things I like about Silla (apart from its food obviously) is the fact that they are able to offer a private VIP room for just only $20.

The fact that the bulogi (marinated beef - served in self cook fashion) is one of my favourite dishes at the restaurant and I didn’t manage to take a picture of it is just disappointing. I’m disappointed in my self too. Fortunately I did take a photo of the side dishes and the Japchae potato noodles but which doesn’t obviously do the restaurant much justice.

The array of free flowing sides - did I mention free flowing sides? - including favourites such as picked radish and sautéed eggplant is just another reason to pay Silla a visit. But hey, their service staff is perhaps one of the best in Brunei! Even though one did forget to take away my Kimchi stew (yes I’m still hung up over that) they were friendly and willing to cater to our pestering demands for more food, ice water and beef.