(via Smoky Masala Brisket) For this smoky masala brisket, using foil makes it juicier than leaving it unwrapped, but you still get a respectable bark on the outside.


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(via Smoky Masala Brisket) For this smoky masala brisket, using foil makes it juicier than leaving it unwrapped, but you still get a respectable bark on the outside.

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(via Creamy Vegetable Korma) This authentic creamy vegetable korma is on the spicy side but the spice level can be adjusted to taste. Serve with naan and rice.
Chicken korma tonight on the Egg. We’ve adapted @thecurryguy’s recipe slightly. #biggreenegg #curry #thecurryguy #meatsmokefire
You need a #spice grinder says Dan Toombs #The Curry Guy on @BBCRadio2