#thakkali

Yesterday after the visit to Connemara market , I was wondering how to test the spice levels & flavor of the Scotch bonnet Chilli Pepper ( Odankolli Mulaku), so decided to make an ulli Thakkali Chutney to go along with the dosha & arachuvitta sambaar for breakfast. This chutney was taught to me by an acquaintance in Chennai which I have tweaked to my palate. In a kadai, add some half a tsp of cumin & fennel each to 1 tbsp of sesame oil, splutter, add 1 chopped onion . Sautee till translucent & soft , add the chopped tomato till it is cooked down along with some salt & a tsp of karuppatti ( Palm Jaggery). Let this cool, transfer to a mixie, along with a tbsp of pottu kadalai ( Roasted Chana dal) , one Scotch bonnet , a small ball of tamarind & grind to a fine paste. Now temper this with some mustard seeds, red chillies,kaayam ( hing / asafoetida) , urad dal ,chana dal & curry leaves. Voila your Chutney is ready.The dals add a crunchy element to the chutney. I have deliberately kept other spices low to taste the Scotch bonnet. It has a searing heat & unique flavor which was balanced by the sweetness & tartness of other elements. I can still feel the heat in my nostrils even though the chutney was not that spicy per se. Pottukadalai makes the Chutney creamier & also improves the protein content . You could replace it with peanuts or a mix of peanuts & sesame. Quite nice! P.S If you chose to not temper, it can be a great spread in itself for sandwiches #foodloose #scotchbonnet #odankolli #ulli #thakkali #chutney #vegan #flavorfol #plantbased #plantfood #localfood #easypeasy #tomatoes #onion #southindian #trivandrumfoodies #foodgasm #nativepride #quickfix #vegetariansofinstagram #trivandrum (at Trivandrum, India) https://www.instagram.com/p/CAE_ovXlW-s/?igshid=1m19igesg0ux8

थक्काली रसम रेसिपी – Thakkali Rasam Recipe थक्काली रसम रेसिपी एक ट्रेडिशनल रेसिपी जिसे दक्षिण भारत के हर घर में बनाया जाता है. यह टमाटर रसम बनाने में बहुत आसान है और  आप इसे सूप की तरह भी सर्दियों में पी सकते है.

Tomato Onion Chutney Recipe – Thakkali Vengayam Chutney Thakkali Vengayam Chutney Recipe also known as the Tomato Onion Chutney is a favorite side dish that is made from fresh tomatoes.

Thakkali Vengaya Sambar Recipe – Tomato Onion Sambar Thakkali Vengaya Sambar which is also called as Tomato Onion Sambar is a light sweet, spicy and tangy dish made from tomato, small sambar onions and the homemade sambar powder.

Thakkali Sadam Recipe – Spicy Tomato Rice Tomato Rice popularly called as Thakkali Sadam in South India is a very quick to make rice dish that is packed with flavours from tomatoes, cardamom, and the sambar powder.

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