Texas Caviar Black-Eyed Pea Dip is a tangy and cool dip that is great for parties and barbecues. When you mix black-eyed peas, corn, and a tasty dressing, you get a dish that is both filling and tasty.

Ingredients: 1 can 15 oz black-eyed peas, drained and rinsed. 1 cup corn kernels fresh or thawed if frozen. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1/4 cup diced jalapeos adjust to taste. 1/4 cup extra-virgin olive oil. 2 tablespoons red wine vinegar. 1 teaspoon sugar. 1/2 teaspoon garlic powder. Salt and black pepper to taste. Tortilla chips for serving.

Instructions: In a large bowl, combine black-eyed peas, corn, tomatoes, red onion, cilantro, and jalapeos. In a small bowl, whisk together olive oil, red wine vinegar, sugar, garlic powder, salt, and black pepper. Pour the dressing over the black-eyed pea mixture and gently toss to combine. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. Before serving, give the Texas Caviar a final stir and adjust seasoning if necessary. Serve chilled with tortilla chips and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

This Vegan Texas Caviar, also known as Cowboy Caviar, is a flavorful and healthy dish packed with protein, fiber, and vitamins. It's perfect as a side dish, appetizer, or even as a main course. The combination of beans, corn, and peppers tossed in a tangy vinaigrette creates a refreshing and satisfying dish that's sure to please everyone at your table.

Ingredients: 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz black-eyed peas, drained and rinsed. 1 can 15 oz corn kernels, drained. 1 bell pepper, diced. 1 red onion, diced. 1 jalapeo pepper, seeded and minced. 1/4 cup chopped cilantro. 1/4 cup apple cider vinegar. 2 tablespoons olive oil. 1 tablespoon agave syrup. 1 teaspoon garlic powder. 1 teaspoon ground cumin. Salt and pepper to taste.

Instructions: Put black beans, black-eyed peas, corn, bell pepper, red onion, jalapeo, and cilantro in a large bowl. Take a small bowl and mix together the agave syrup, garlic powder, cumin, salt, and pepper with an electric whisk. Add the dressing to the beans and toss everything together well. Put the dish in the fridge for at least an hour with the lid on to let the flavors mix. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Texas Caviar Dip is a flavorful and zesty combination of beans, corn, peppers, and spices, perfect for dipping tortilla chips or serving as a side dish. It's refreshing, colorful, and packed with Tex-Mex flair!

Ingredients: 1 can 15 ounces black-eyed peas, drained and rinsed. 1 can 15 ounces black beans, drained and rinsed. 1 can 15 ounces corn kernels, drained. 1 red bell pepper, diced. 1 green bell pepper, diced. 1/2 red onion, finely chopped. 1 jalapeo pepper, seeded and finely chopped. 1/4 cup fresh cilantro, chopped. 1/3 cup olive oil. 1/4 cup red wine vinegar. 1 tablespoon lime juice. 1 teaspoon honey. 1 teaspoon ground cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. Tortilla chips, for serving.

Instructions: In a large bowl, combine the black-eyed peas, black beans, corn, bell peppers, onion, jalapeo, and cilantro. In a separate small bowl, whisk together the olive oil, red wine vinegar, lime juice, honey, cumin, chili powder, salt, and pepper. Pour the dressing over the bean mixture and toss gently to combine. Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld. Before serving, give the dip a final stir and adjust seasoning if necessary. Serve with tortilla chips and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes