#tenderturkey

This turkey posole is hearty and tasty. It has hominy, tomatoes, green chilies, and tender shredded turkey in a savory broth. This is a great meal for when it's cold outside.

Ingredients: 2 lbs turkey breast, cooked and shredded. 2 cans 30 oz each hominy, drained and rinsed. 1 onion, finely chopped. 4 cloves garlic, minced. 2 cans 14 oz each diced tomatoes. 1 can 4 oz diced green chilies. 1 teaspoon dried oregano. 1 teaspoon ground cumin. 1 teaspoon chili powder. 6 cups turkey or chicken broth. Salt and pepper to taste. Fresh cilantro, chopped, for garnish. Lime wedges, for serving.

Instructions: In a large pot, saut the chopped onion and minced garlic until softened. Add the shredded turkey to the pot and cook for 2-3 minutes, allowing it to brown slightly. Stir in the hominy, diced tomatoes, diced green chilies, oregano, cumin, and chili powder. Pour in the turkey or chicken broth, and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 30-40 minutes to allow flavors to meld. Season with salt and pepper to taste. Serve the posole hot, garnished with fresh cilantro, and accompanied by lime wedges.

Prep Time: 20 minutes

Cook Time: 40 minutes

Delightful Apricot Mango Sauce with Turkey recipe. Your guests will thank you.

A juicy turkey breast cooked just right in a slow cooker with vegetables and herbs that smell great.

Ingredients: 1 5-6 pound turkey breast, bone-in, thawed if frozen. 2 tablespoons olive oil. 2 teaspoons garlic powder. 2 teaspoons dried thyme. 2 teaspoons dried sage. 2 teaspoons dried rosemary. Salt and pepper to taste. 1 onion, sliced. 2 carrots, chopped. 2 celery stalks, chopped. 1 cup chicken broth.

Instructions: Rub the turkey breast with olive oil and season with garlic powder, thyme, sage, rosemary, salt, and pepper. Place onion, carrots, and celery in the bottom of the slow cooker. Place seasoned turkey breast on top of the vegetables. Pour chicken broth over the turkey. Cover and cook on low for 6-8 hours or until the internal temperature reaches 165F 75C. Remove turkey from slow cooker and let it rest for 10 minutes before slicing. Serve with vegetables and broth from the slow cooker.

Prep Time: 15 minutes

Cook Time: 360 minutes

This sandwich is perfect for a cool day because it has melty Swiss cheese, tender turkey, and fresh tomato slices that have all been grilled to perfection.

Ingredients: 2 slices of whole grain bread. 2 slices of Swiss cheese. 4 slices of turkey breast. 1 tomato, sliced. 1/4 red onion, thinly sliced. 1 tablespoon Dijon mustard. 1 tablespoon mayonnaise. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Preheat broiler on high. Spread Dijon mustard on one slice of bread and mayonnaise on the other slice. Layer turkey, Swiss cheese, tomato slices, and red onion on one slice of bread. Season with salt and pepper. Top with the other slice of bread to form a sandwich. Brush the top of the sandwich with olive oil. Place the sandwich on a baking sheet and broil for 3-4 minutes, or until cheese is melted and bread is golden brown. Carefully flip the sandwich and broil for an additional 2-3 minutes until the other side is golden brown.

Prep Time: 10 minutes

Cook Time: 7 minutes

This sandwich is perfect for a cool day because it has melty Swiss cheese, tender turkey, and fresh tomato slices that have all been grilled to perfection.

Ingredients: 2 slices of whole grain bread. 2 slices of Swiss cheese. 4 slices of turkey breast. 1 tomato, sliced. 1/4 red onion, thinly sliced. 1 tablespoon Dijon mustard. 1 tablespoon mayonnaise. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Preheat broiler on high. Spread Dijon mustard on one slice of bread and mayonnaise on the other slice. Layer turkey, Swiss cheese, tomato slices, and red onion on one slice of bread. Season with salt and pepper. Top with the other slice of bread to form a sandwich. Brush the top of the sandwich with olive oil. Place the sandwich on a baking sheet and broil for 3-4 minutes, or until cheese is melted and bread is golden brown. Carefully flip the sandwich and broil for an additional 2-3 minutes until the other side is golden brown.

Prep Time: 10 minutes

Cook Time: 7 minutes

This sandwich is perfect for a cool day because it has melty Swiss cheese, tender turkey, and fresh tomato slices that have all been grilled to perfection.

Ingredients: 2 slices of whole grain bread. 2 slices of Swiss cheese. 4 slices of turkey breast. 1 tomato, sliced. 1/4 red onion, thinly sliced. 1 tablespoon Dijon mustard. 1 tablespoon mayonnaise. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Preheat broiler on high. Spread Dijon mustard on one slice of bread and mayonnaise on the other slice. Layer turkey, Swiss cheese, tomato slices, and red onion on one slice of bread. Season with salt and pepper. Top with the other slice of bread to form a sandwich. Brush the top of the sandwich with olive oil. Place the sandwich on a baking sheet and broil for 3-4 minutes, or until cheese is melted and bread is golden brown. Carefully flip the sandwich and broil for an additional 2-3 minutes until the other side is golden brown.

Prep Time: 10 minutes

Cook Time: 7 minutes

This slow cooker turkey breast recipe makes meat that is tender and full of flavor with little work on your part. The turkey cooks slowly in chicken broth and aromatic spices, making juicy, succulent slices every time. This is great for busy days or holiday gatherings.

Ingredients: 1 5 to 6-pound bone-in turkey breast. 1 tablespoon olive oil. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon smoked paprika. 1 teaspoon dried thyme. 1 teaspoon dried sage. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 cup chicken broth.

Instructions: Rub turkey breast with olive oil. In a small bowl, combine garlic powder, onion powder, smoked paprika, thyme, sage, salt, and pepper. Rub mixture evenly over turkey breast. Place turkey breast in a slow cooker. Pour chicken broth over the turkey. Cover and cook on low for 6 to 8 hours or until turkey reaches an internal temperature of 165F 75C. Once cooked, remove turkey from slow cooker and let it rest for 10 minutes before slicing. Serve slices of turkey with desired side dishes and enjoy!

Prep Time: 10 minutes

Cook Time: 360 minutes

Quick and easy, this Air Fryer Turkey Breast with Herb Butter is a great way to enjoy juicy, tender turkey. The herb butter adds a burst of fragrant flavors that make it great for any time of the year or any night of the week. You can have a juicy turkey breast in no time with the help of an air fryer.

Ingredients: 1 boneless turkey breast about 2-3 pounds. 4 tablespoons unsalted butter, softened. 2 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. 1 tablespoon fresh rosemary, chopped. 1 tablespoon fresh thyme, chopped. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 lemon, zested and juiced. 1 tablespoon olive oil.

Instructions: In a small bowl, combine the softened butter, minced garlic, chopped parsley, rosemary, thyme, salt, pepper, lemon zest, and lemon juice. Mix until well combined to create the herb butter. Preheat your air fryer to 375F 190C. Place the boneless turkey breast on a cutting board and pat it dry with paper towels. Rub the herb butter mixture all over the turkey breast, making sure to coat it evenly. Brush the air fryer basket with olive oil to prevent sticking. Place the herb-butter-coated turkey breast in the air fryer basket, skin-side up. Air fry the turkey breast at 375F for 25-30 minutes, or until the internal temperature reaches 165F 74C. Halfway through the cooking time, open the air fryer and baste the turkey breast with any melted herb butter in the basket. Once done, remove the turkey breast from the air fryer and let it rest for 5 minutes before slicing. Slice the turkey breast and serve it with your favorite sides. Enjoy your Air Fryer Turkey Breast with Herb Butter Happy Way!

Prep Time: 15 minutes

Cook Time: 30 minutes