#tendersteaks

Steaks that are soft and cooked in a sour cream gravy that tastes like onions and beef broth. This hearty dish is great for a dinner that makes you feel good.

Ingredients: 4 beef steaks. 1 cup beef broth. 1 cup sour cream. 1 onion, thinly sliced. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: On both sides, season beef steaks with salt and pepper. Put vegetable oil in a pan and heat it over medium-high heat. Add beef steaks to the skillet and cook until browned on both sides, about 3-4 minutes per side. Take the steaks out of the pan and set them aside. In the same skillet, add thinly sliced onions and cook until softened, about 5 minutes. Pour beef broth into the skillet with onions, scraping up any browned bits from the bottom of the pan. Reduce heat to low and stir in sour cream until well combined. Return beef steaks to the skillet, spooning the sour cream gravy over the top. Cover and simmer for 10-15 minutes, until beef is cooked to desired doneness and gravy has thickened. Serve beef steaks with sour cream gravy spooned over the top.

Prep Time: 10 minutes

Cook Time: 25 minutes

Enjoy a tasty, low-carb meal with this filet mignon recipe that is keto-friendly. These tender steaks are a gourmet treat that will satisfy your cravings without making you break your diet. They are perfectly seared and seasoned.

Ingredients: 2 filet mignon steaks 6 oz each. 2 tbsp olive oil. 2 cloves garlic, minced. Salt and pepper to taste. 1 tbsp butter optional.

Instructions: Preheat oven to 400F 200C. Rub filet mignon steaks with olive oil and minced garlic. Season generously with salt and pepper. Heat a skillet over medium-high heat. Once hot, add the steaks and sear for 2-3 minutes on each side until nicely browned. Transfer the skillet to the preheated oven and cook for an additional 6-8 minutes for medium-rare, or until desired doneness. Optional: Add a tablespoon of butter to the skillet during the last minute of cooking for extra richness and flavor. Remove the steaks from the oven and let them rest for 5 minutes before serving. Slice and enjoy your delicious keto-friendly filet mignon!

Prep Time: 10 minutes

Cook Time: 15 minutes

With a tasty spice rub, cooking steaks in the air fryer is a quick and easy way to make them moist and tender.

Ingredients: 2 boneless steaks 1 inch thick. 1 tablespoon olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. 1/2 teaspoon dried rosemary. 1/2 teaspoon dried thyme.

Instructions: Preheat your air fryer to 400F 200C for 5 minutes. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried rosemary, and dried thyme. Brush both sides of the steaks with olive oil. Rub the spice mixture evenly over the steaks, ensuring they are well seasoned. Place the steaks in the preheated air fryer basket in a single layer, making sure they are not touching. Cook the steaks in the air fryer at 400F 200C for 10-12 minutes for medium-rare, 12-14 minutes for medium, or adjust the time based on your desired doneness. Flip the steaks halfway through the cooking time to ensure even cooking. Once done, remove the steaks from the air fryer and let them rest for a few minutes before slicing. Serve the moist and tender air fryer steaks with your favorite side dishes.

Prep Time: 10 minutes

Cook Time: 12 minutes

This Cube Steak Crockpot Recipe is a simple and delicious way to enjoy tender cube steaks with minimal effort. The slow cooker helps to tenderize the meat while infusing it with savory flavors from the mushroom and onion soup mix.

Ingredients: 4 cube steaks. 1 onion, sliced. 1 can cream of mushroom soup. 1 packet dry onion soup mix. 1/2 cup water. Salt and pepper to taste.

Instructions: Season cube steaks with salt and pepper. Place sliced onions in the bottom of the slow cooker. Layer cube steaks on top of onions. In a separate bowl, mix cream of mushroom soup, dry onion soup mix, and water. Pour over the cube steaks. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the meat is tender. Serve hot with mashed potatoes or rice.