#teawoks

TEAWOKS 🇲🇾 // @teawoks is one of my go-to Malaysian places in Perth for good Sarawakian fare. ❤️ menu on @perthfoodmenu or click #PFR_TeaWoks We had: - Kampua Mee $10.50 - Foo Chow Fried Noodle Soup $13.90 - Pork Bun “Siew Bao” $2.90 - Foochow Kompia $7.50 (3 pieces) Both noodles were delicious. The roast pork pieces had crispy skin and I loved how they didn’t use any colouring for their char siew. The Foo Chow fried noodle soup had good wokhei and was flavoursome. Siew Bao was packed with meat and quite good. Foochow Kompia buns isn’t deep-fried anymore so it’s less oily. Fresh pickled chilli and yes, I did kill all of that pickled chilli. 😆 #TeaWoks #Perth #EastPerth #Malaysian #PerthMalaysian #PerthNoodles #Kampua #Noodles #SiewBao #NoodleWorship #FooChow #Kompia #福州美食 #福州 #面 #PerthFoodReview (at TeaWoks) https://www.instagram.com/p/CVm9MKfPl7o/?utm_medium=tumblr

Good morning from @teawoks Teawoks, East Perth - another one of my favourite Malaysian restaurants in Perth. Menu on next few pics (Nov’21). Featuring: - Pan Mee $10.90 - Kolo Mee $10.50 - Foochow Kompia $7.50 #Teawoks #EastPerth #Malaysian #PerthMalaysian #PanMee #KoloMee #Foochow #Kompia #PerthPanMee #PerthKoloMee #PFR_Malaysian #PFR_Noodles #PerthFoodReview #PFR_Teawoks (at TeaWoks) https://www.instagram.com/p/Cc9SGwaPP_U/?igshid=NGJjMDIxMWI=

WANTONS & NOODLES 🥟🍜 // Checked out a relatively new Malaysian Restaurant - Teawoks on Hay Street (opened in Dec’18; located very near to People’s Inn Dumplings - there’s an apartment entrance just between them) in the Perth CBD and was unexpectedly impressed. Menu on @perthfoodmenu With very reasonable prices and delicious, fresh food - I’m really happy to get my Sarawakian kampua noodles (aud8.90) cravings satisfied within the city. The roast pork skin was crispy, BBQ pork was just a little fatty and succulent, noodles were springy - my personal preference is noodles that is thinner but theirs is good enough. The highlight though is their wanton soup (aud8) which comes with nine pork wantons and a flavoursome broth. The restaurant owners hail from Sibu, Sarawak and they make the wanton skins themselves. My friend had the combination rice: chicken rice with sliced BBQ pork and roast pork (aud10.50). I sampled a bit of the chicken rice but found it too dry and lacking in flavour - no aromatic ginger or garlic smell - something they can improve on. Will be back to try more dishes! #teawoks #haystreet #malaysian #perthcbd #wantonsoup #kampuamee #perthfoodreview (at TeaWoks) https://www.instagram.com/p/BwHS6XUlVCN/?utm_source=ig_tumblr_share&igshid=6jp33uipe5x1