Jun 8, 2017
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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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hbd karlo!! Hope you have a great one 😌✨✨
thank you!!!! i hope so too 👆👆
Here is the Kolo Mee (干捞面) I prepared today. I omit the pork crackle for a healthier version.
Here is the recipe for this typical Malaysian noodle dish: https://tasteasianfood.com/kolo-mee-recipe/
#哥羅麵 #KoloMee . #JohorBahru #MeeKolok #MeeKolokSarawak #SarawakKoloMee #ジョホールバル #マレーシア #Malaysia #哥罗面 #ペン習字 #筆ペン #漢字 #書道 #書法 #書遊 #毛筆 #墨 #習字 #日本文化 #筆文字 #文字 #和文化 #創作書道 #インスタ書道部 #書道好きな人と繋がりたい (at Meldrum Walk) https://www.instagram.com/p/CnMyxqSPVOr/?igshid=NGJjMDIxMWI=
Tomato Sauce Kway Teow (aud12.80) & Kolo Mee (aud11.80) from Asian Golden Wok, Innaloo. Menu on last two pics. Delicious and one of my most frequented Malaysian restaurants in Perth. Good wokhei with the tomato Kuay Teow (first time trying this dish; it’s a Sarawakian dish). My favourite here is always the Kolo Mee. 😋❤️ P.S They only do takeaway orders these days. #AsianGoldenWok #Innaloo #KoloMee #TomatoKwayTeow #PerthMalaysian #Sarawakian #MalaysianFood #PFR_Malaysian #PerthFoodReview #PFR_AsianGoldenWok (at Asian Golden Wok) https://www.instagram.com/p/Cb9_hNVvU1b/?utm_medium=tumblr
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Like perhaps most Malaysians, I am most accustomed to & adroit in eating with metallic spoon 🥄 & fork.
But like when eating #kolomee 🍜 in #Kuching 😽 & beyond, I typically would use #chopsticks 🥢 paired with metallic spoon 🥄 (& not plastic or ceramic deep-dish soup spoon, which I frankly find awkward to use).
I use #bamboo & #metallic chopsticks 🥢 for #Japanese & #Korean dishes respectively. Most Americans could use chopsticks 🥢 as they like #AmericanChinese #takeway food 🥡🥠🥟
I have never gotten used to eating with my bare hands 👋🏼, either with Indonesian (my mom having partially grown up in #Sumatra) or Italian (e.g., #pizza 🍕) & American (e.g., #burger 🍔, & me having stayed there for a decade) food.
I think the main point here is we should have the freedom of choice when it comes to the utensils 🥄🥢🍴we are most comfortable with, and not be conveniently assimilated into a monocultural supremacy.
P/S: Somewhat educated by the worthy deeds of UPcycled Shack, actually nowadays I am more concerned with the widespread usage of one-use plastics 🥤 in our food containers and utensils - can you spot some here? 😞
First kolo mi since 15/03/2020 #KenyalangPark #oldmarket #kolomee （在 Time Travellers Company） https://www.instagram.com/p/CALIsALHEh0/?igshid=nemwtrewf49h
K O L O M E E Tonight, an attempt an making the famous in Sarawak Kolo Mee. A deceptively simple noodle dish but very few can duplicate the taste and bite of this unique noodle dish. The noodle is made of wheat, water & salt; the Kolo Mee is curly and when cooked should be al dente. The best Kolo Mee is made fresh and cooked pronto. But you can buy dry ones - Xin Xing Kolo Mee is the preferred brand; an Aunty from Kuching brought back Uncle a packet. Uncle has been making friends with makers of Kolo Mee in Kuching. He gleans than the noodle has to be fresh, cooked in boiling water twic, with a dip in cold water in between to prevent overcooking and maintain its al dente. The flavour boost is in the use of lard in which sliced shallots are fried until fragrant. Uncle does not use lard for health’s sake. He prepares the magic portion of oil flavoured with fried shallots, a little splash of vinegar and a mushroom flavour enhancer. Topping the Kolo Mee is barbecued pork. Tonight’s lockdown dinner is a nostalgic trip back to savour a favorite Sarawak noodle dish. It’s as fair approximation. Sedap! * missing is bak po (pork mince) and prawn (because Uncle is allergic). #kolomee #sarawakkolomee #dry #noodles #aldente #lockdown (at Herne Bay, New Zealand) https://www.instagram.com/p/B-q3gFWp02P/?igshid=bdqpjqelqh4y