#tastytaco

San Antonio-style puffy tacos are a Tex-Mex delight. These crispy, yet soft and puffy taco shells are filled with seasoned ground beef and topped with your favorite fresh ingredients. Perfect for a flavorful and satisfying meal!

Ingredients: 1 lb ground beef. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 tsp chili powder. 1/2 tsp cumin. Salt and pepper to taste. 2 cups vegetable oil for frying. 8 small corn tortillas. Shredded lettuce. Diced tomatoes. Shredded cheddar cheese. Sour cream. Salsa.

Instructions: Break up the ground beef into crumbles as it cooks in a skillet over medium-low heat until it turns brown. To the pan, add the minced garlic and chopped onion. Cook until the onion turns clear. Add salt, pepper, chili powder, and cumin and mix well. Allow the flavors to blend for another two to three minutes. For frying, heat vegetable oil over medium-high heat in a different pan. In the hot oil, put one corn tortilla at a time. That should take about 30 seconds on each side. Fry until it puffs up and turns golden brown. To make a pocket for the filling, use tongs to gently press the middle of the tortilla while it's cooking. In a paper towel, drain the puffy tortilla after taking it out of the oil. Do it again with the rest of the tortillas. You can put the ground beef mixture, shredded lettuce, diced tomatoes, cheddar cheese, sour cream, and salsa in each puffy taco shell however you like. Enjoy your puffy tacos made in the style of San Antonio right away!

Prep Time: 15 minutes

Cook Time: 15 minutes

These mouthwatering tacos are a perfect blend of seasoned ground beef, fresh veggies, and cheese, all wrapped in a crunchy taco shell.

Ingredients: 1 lb ground beef. 1 packet taco seasoning. 1 cup diced tomatoes. 1/2 cup chopped onions. 1/2 cup shredded lettuce. 1/2 cup grated cheddar cheese. 8 small taco shells. Sour cream and salsa for topping.

Instructions: In a skillet, cook ground beef over medium heat until browned. Drain excess fat and add taco seasoning and diced tomatoes. Simmer for 5 minutes. Warm taco shells in the oven or microwave according to package instructions. Assemble tacos: Fill each shell with the beef mixture, onions, lettuce, and cheese. Top with sour cream and salsa as desired. Serve hot and enjoy your delicious tacos!

Prep Time: 15 minutes

Cook Time: 15 minutes

A mouthwatering breakfast taco filled with fluffy scrambled eggs, sautéed bell peppers, onions, and tomatoes, all wrapped in a warm tortilla. Perfect for starting your day with a burst of flavor!

Ingredients: 2 large eggs. 2 small corn or flour tortillas. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1/4 cup diced tomatoes. 1/4 cup shredded cheddar cheese. Salt and pepper to taste. Cooking spray or a little oil for cooking.

Instructions: Put a nonstick skillet on medium heat and lightly coat it with oil or cooking spray. Add salt and pepper to a small bowl and beat the eggs. Add the beaten eggs to the pan and stir them around a few times to make them softly scrambled. Take it off the heat and set it aside. If you need to, add a little more oil to the same skillet and saut the diced tomatoes, onions, and bell peppers until they get soft. You can heat the tortillas in a pan or the microwave until they are soft. Place some scrambled eggs on each of the two tortillas. Then add the sauted vegetables and shredded cheddar cheese on top. To make tacos, fold the tortillas in half and put them back in the pan. Warm them up and melt the cheese for about one to two minutes on each side. If you want, you can serve your egg-filled breakfast tacos hot with salsa or avocado slices on top. Enjoy your tasty breakfast tacos that you made yourself!

Prep Time: 10 minutes

Cook Time: 10 minutes

The Best Taco Dip is a tasty appetizer that everyone will love, and it's great for any event. There are layers of smooth refried beans, sour cream cheese, spicy taco seasoning, and fresh vegetables, and cheese melts on top. People will love this dip at your next party or get-together!

Ingredients: 1 can 16 ounces refried beans. 1 package 8 ounces cream cheese, softened. 1 cup sour cream. 1 packet taco seasoning mix. 1 cup shredded cheddar cheese. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup sliced black olives. 1/4 cup chopped green onions. 1/4 cup sliced jalapenos optional.

Instructions: Mix the softened cream cheese, sour cream, refried beans, and taco seasoning mix together in a bowl until everything is well mixed. On a serving dish, spread the mixture out evenly. Add some shredded cheddar cheese on top of the mix. Put out shredded lettuce, diced tomatoes, black olives, green onions, and, if you want, jalapenos on top of the cheese. Cover and put in the fridge until you're ready to serve. You can serve it right away with tortilla chips.