Enjoy the goodness of quinoa combined with the classic flavors of Caprese in these delicious lasagna roll-ups. A wholesome and flavorful dish for a satisfying meal!
Ingredients: 1 cup quinoa, rinsed. 2 cups water. 8 lasagna noodles. 1 cup cherry tomatoes, halved. 1 cup fresh mozzarella, diced. 1/4 cup fresh basil, chopped. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 cup marinara sauce. Salt and pepper to taste.
Instructions: Cook quinoa in water according to package instructions. Cook lasagna noodles according to package instructions, then lay them out flat on a parchment paper-lined surface. In a bowl, mix together cooked quinoa, cherry tomatoes, mozzarella, basil, garlic, and Parmesan. Season with salt and pepper. Spread the quinoa mixture evenly over each lasagna noodle. Roll up each noodle tightly and place seam side down in a baking dish. Pour marinara sauce over the roll-ups and sprinkle with additional mozzarella and Parmesan. Bake in a preheated oven at 375F 190C for 20-25 minutes or until cheese is melted and bubbly. Garnish with fresh basil before serving.
Prep Time: 20 minutes
Cook Time: 25 minutes
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