#capreseinspired

Caprese Pasta Salad is a delightful dish that brings together the flavors of a classic Caprese salad with the heartiness of pasta. It's perfect for any time of the year, not just the hot summer months. With its vibrant colors and fresh ingredients, it's sure to be a crowd-pleaser at any gathering.

Ingredients: 1 lb pasta. 2 cups cherry tomatoes, halved. 1 cup fresh mozzarella balls, halved. 1/4 cup fresh basil leaves, torn. 1/4 cup extra virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Let it cool down after draining. Toss the cooked pasta, cherry tomatoes, mozzarella balls, and torn basil leaves together in a large bowl. Mix the olive oil, balsamic vinegar, salt, and pepper in a small bowl with a whisk. Add the dressing to the pasta salad and gently toss everything together. Serve right away or put in the fridge until you're ready to serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the goodness of quinoa combined with the classic flavors of Caprese in these delicious lasagna roll-ups. A wholesome and flavorful dish for a satisfying meal!

Ingredients: 1 cup quinoa, rinsed. 2 cups water. 8 lasagna noodles. 1 cup cherry tomatoes, halved. 1 cup fresh mozzarella, diced. 1/4 cup fresh basil, chopped. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 cup marinara sauce. Salt and pepper to taste.

Instructions: Cook quinoa in water according to package instructions. Cook lasagna noodles according to package instructions, then lay them out flat on a parchment paper-lined surface. In a bowl, mix together cooked quinoa, cherry tomatoes, mozzarella, basil, garlic, and Parmesan. Season with salt and pepper. Spread the quinoa mixture evenly over each lasagna noodle. Roll up each noodle tightly and place seam side down in a baking dish. Pour marinara sauce over the roll-ups and sprinkle with additional mozzarella and Parmesan. Bake in a preheated oven at 375F 190C for 20-25 minutes or until cheese is melted and bubbly. Garnish with fresh basil before serving.

Prep Time: 20 minutes

Cook Time: 25 minutes