These grilled sausage and vegetable kebobs look great and taste great at any cookout or barbecue. The grilled sausages and charred vegetables go really well together, and the marinade gives them an extra burst of flavor.
Ingredients: 4 sausages your choice of flavor. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks. 8 cherry tomatoes. 8 wooden skewers, soaked in water for 30 minutes. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder.
Instructions: Warm up the grill over medium-high heat. For a colorful presentation, switch the ingredients on the soaked wooden skewers between the sausages, bell peppers, red onion, and cherry tomatoes. To make a marinade, mix the olive oil, salt, black pepper, paprika, garlic powder, and onion powder in a small bowl with a whisk. Cover all sides of the kebobs with the marinade by brushing it on. Put the kebobs on a grill that has already been heated up. Cook for 10 to 12 minutes, turning them over once in a while, until the sausages are fully cooked and the vegetables are charred and soft. Before you serve the kebobs, take them off the grill and let them rest for a few minutes. If you want, you can top the grilled sausage and vegetable kebobs with fresh herbs before serving them hot.
Prep Time: 15 minutes
Cook Time: 12 minutes
Nicolas Ford
